Stuffed Eggs with Fragrant Breadcrumbs

Name: Stuffed Eggs with Fragrant Breadcrumbs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Eggs 4; Homemade bread ½ slice; Mascarpone cheese 2.5 oz; Thyme 3 sprigs; Fresh ginger 1 tsp; Chives to taste; Fine salt to taste; Black pepper to taste

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179

Calories per serving

Vegetarian

Energy Kcal 179
Carbohydrates g 6.1
of which sugars g 0.8
Protein g 9
Fats g 13.2
of which saturated fat g 6.65
Fiber g 0.6
Cholesterol mg 222
Sodium mg 438

Difficulty: Very easy
Prep time: 10 min
Cook time: 8 min
Makes: 4 pieces
Note + the cooling time for the hard-boiled eggs

PRESENTATION

Stuffed eggs with aromatic bread are a delicious way to celebrate Easter in Italy. And really, they bring a festive touch to any table. These stuffed eggs? They are more than just a tasty bite—they’re a tradition. It's all about life and new beginnings, celebrated in spring gatherings. In Italian homes, these traditional deviled eggs are a must-have appetizer, transforming simple hard-boiled eggs into something special. The filling combines egg yolks and mascarpone, creating a creamy and smooth texture—seriously good. Topped with aromatic bread crumbs toasted with thyme, they offer a crispy crunch and a hint of garden-fresh flavor. Fresh ginger and chives add a unique twist, making every bite burst with unexpected zest.

Sharing these deviled eggs at big family meals is a beloved tradition. But they’re just as perfect for picnics or casual get-togethers. People love to experiment with different variations, like adding smoked salmon for a luxurious touch, or trying bold flavors like blue cheese or capers. There are even versions featuring dill or horseradish—to keep things exciting. According to Italian tradition, it’s the balance of flavors and the golden appearance that make these easy deviled eggs recipes shine. Whether you stick with the classic mascarpone or explore different deviled eggs garnishes, this dish captures the spirit of spring—fresh, tangy, and perfect for sharing.

That’s why stuffed eggs with aromatic bread are a real favorite when family and friends gather. It's all about welcoming the warmth and joy of the season. And look, this dish isn’t just food; it’s a celebration of Italian culinary heritage and the joy of coming together for good times—no question.

How to prepare Stuffed Eggs with Fragrant Breadcrumbs

To prepare the stuffed eggs with fragrant breadcrumbs, first, place the whole eggs in a small pot filled with cold water and cook for 8 minutes after the water starts boiling 1. While the eggs are cooking, prepare the fragrant breadcrumbs: cut a slice from the loaf 2, divide it in half, and cut it into rather small cubes 3.

Heat a drizzle of oil in a non-stick pan, add the bread cubes 4, season with pepper and thyme leaves 5, and toast over low heat for a few minutes until the bread is well golden, making sure not to burn it 6.

When the eggs are hard-boiled 7, drain and let them cool completely. In the meantime, you can prepare the ingredients for the filling: finely chop the chives 8, then pour the mascarpone into a bowl and add the freshly grated ginger 9.

Once the eggs have cooled, carefully peel them, then cut a small piece of white off the lower end using a smooth-bladed knife 10; this way, the eggs will have a stable base. Also cut off the top end of the egg 11 and gently remove the yolk, being careful not to damage the white part you'll use as a container 12.

Add the yolks to the mascarpone and ginger mixture 13 and mix thoroughly with a spoon, then add a pinch of salt and the chopped chives 14 and mix again to obtain a smooth and uniform mixture 15.

Transfer the yolk and mascarpone cream into a pastry bag and fill the hollowed eggs 16. Sprinkle the surface with the golden bread cubes, crumbling them slightly between your fingers 17, and decorate with a sprig of chives. Your stuffed eggs with fragrant breadcrumbs are ready to be served 18!