Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… 4.2 Average 3 h Kcal 700 READ RECIPE
Main Courses Tagliatelle with cuttlefish and mushrooms Tagliatelle with cuttlefish and mushrooms are an autumnal first course, simplicity and taste: flavors of land and sea in a single tasty dish! 4.8 Easy 1 h 10 min Kcal 433 READ RECIPE
Main Courses Tagliatelle with meatballs and zucchini flowers Tagliatelle with meatballs and zucchini flowers are simple and tasty, a first course that will please both adults and children! 4.0 Easy 55 min Kcal 728 READ RECIPE
Main Courses Tagliatelle with mushrooms and sausage Tagliatelle with mushrooms and sausage is a flavorful first course with porcini mushrooms, perfect for autumn! Discover the doses and… 4.3 Easy 35 min READ RECIPE
Main Courses Tagliatelle with peas and ricotta Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes. 4.2 Easy 35 min Kcal 473 READ RECIPE
Main Courses Tagliatelle with Porcini and Guanciale Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the… 4.6 Easy 50 min READ RECIPE
Main Courses Tagliatelle with zucchini blossoms Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor. 4.5 Average 55 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Cakes & Baking Tart with salted caramel yogurt and chocolate The tart with salted caramel yogurt and chocolate is a truly delicious dessert made with a shortcrust base, yogurt, and a dark chocolate ganache. 4.8 Average 1 h 30 min READ RECIPE
Side Dishes Tasty pan-fried zucchini with onion Tasty pan-fried zucchini with onion: a delicious and light side dish to pair with meat or fish. Discover this very easy recipe! 5.0 Easy 35 min READ RECIPE
Appetizers Three-flavor Sandwich The three-color sandwich is a tasty bread flavored with three colorful mousses that make it truly original and delicious! 5.0 Easy 30 min READ RECIPE
Bread Thyme Bread with Sourdough Thyme bread with sourdough is characterized by its crunchy crust and a unique flavor given by a super fragrant infusion! 4.6 Average 55 min Kcal 622 READ RECIPE
Main Courses Tomato and chickpea soup with bulgur Tomato and chickpea soup with bulgur is a comforting vegetarian first course to enjoy steaming hot during the winter season! 4.1 Very easy 60 min Kcal 300 READ RECIPE
