Main Courses Baked sea bream Baked sea bream is a classic and flavorful fish dish, prepared with a side of tasty potato wedges and lots of aromatic herbs. Discover the recipe! 4.1 Easy 60 min Kcal 434 READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! 4.7 Average 1 h 50 min Kcal 603 READ RECIPE
Appetizers Cheese fondue bread bowl A crunchy exterior hides a heart of stringy cheese where you can dip vegetables or croutons: cheese fondue bread bowl the perfect aperitif! 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… 4.2 Easy 2 h READ RECIPE
Side Dishes New Potatoes with Rosemary New potatoes with rosemary are an easy and tasty side dish. Discover here the quantities and procedure to prepare this delicious recipe at home. 4.4 Very easy 55 min READ RECIPE
Side Dishes Potato and Fennel Salad The potato and fennel salad is an easy-to-make side dish, fresh and very tasty thanks to the addition of Taggiasca olives! Here's the recipe 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Sea bream in the microwave Sea bream in the microwave is a healthy and genuine main course that can be prepared in a few minutes. Discover the ingredients and procedure… 4.3 Easy 41 min READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
