Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Fake mayonnaise without eggs
Fake mayonnaise without eggs is a vegan mayonnaise without lactose and without eggs: a delicate sauce that can be adapted to many flavors!…
- Very easy
- 5 min
- Kcal 565
Béchamel sauce
Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
- Very easy
- 15 min
- Kcal 368
Genoese pesto (Pesto alla genovese)
Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe!
- Easy
- 30 min
Flavored Water
Refreshing, rejuvenating, detox... it's flavored water! Many versions to try with just one night of resting in the refrigerator before serving!
- Very easy
- 10 min
- Kcal 33
Sweet and savory crepes (Basic recipe)
Master the art of Crepe Batter: Sweet & Savory Crepes for any occasion. Fill them with your favorite ingredients. Discover the recipe!
- Easy
- 25 min
- Kcal 196
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Vitello Tonnato and Mayonnaise
The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe!
- Easy
- 1 h 5 min
Cacciatore-style Meatballs
Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe.
- Easy
- 1 h 10 min
Grandma's Milanese Cutlet
Grandma's Milanese cutlet is one of the most loved dishes by both adults and children! Discover the recipe to prepare it in a few simple steps.
- Easy
- 20 min
How to pasteurize eggs
We show you the homemade method to avoid using raw eggs, yolks, and whites for your recipes. All the tips to use them in recipes!
- Average
- 25 min
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Meatball Stew
Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe.
- Easy
- 50 min