Fake mayonnaise without eggs

Name: Fake mayonnaise without eggs
Prep time: 5 min
Total time: 5 min
Yield: 0
Ingredients: Sunflower seed oil &frac13; cup; Soy milk 3 ½ tbsp; Fine salt 1 pinch; Vinegar 1 spoonful; Sunflower seed oil 3.4 oz; Soy milk ¼ cup; Precooked beets 3.5 oz; Fine salt 1 pinch; Vinegar 1 spoonful; Sunflower seed oil 0.4 cup; Soy milk ¼ cup; Mustard 3 ½ tbsp; Fine salt 1 pinch; Vinegar 1 spoonful; Sunflower seed oil 0.4 cup; Soy milk 3 ½ tbsp; Tomato paste 2 ½ tbsp; Vinegar 1 spoonful; Fine salt 1 pinch; Sunflower seed oil 20.3 tbsp; Soy milk 3 ½ tbsp; Chives 8 tsp; Vinegar 1 spoonful; Fine salt 1 pinch

565

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 565
Carbohydrates g 0.3
of which sugars g 0.3
Protein g 0.9
Fats g 62.3
of which saturated fat g 7
Sodium mg 496

Difficulty: Very easy
Prep time: 5 min
Makes: pieces
Cost: Very low

PRESENTATION

Does saying egg-free mayonnaise seem like a contradiction to you? Do you think it's impossible? GialloZafferano shows you how to create a delicate and flavorful sauce to accompany fish, meat, or vegetable dishes, made with just a few simple ingredients!
This vegan mayonnaise is also ideal for those who are lactose or egg intolerant: a delicate sauce made with soy milk and sunflower seed oil, seasoned with a pinch of salt and acidulated with a tablespoon of vinegar, either white or balsamic according to your taste, or with lemon juice.
Once you've prepared the basic version, you can modify the mayonnaise in many different flavors by adding your favorite ingredients: in this recipe, we suggest beetroot, chives, mustard, and tomato, but we also recommend preparing the variation of fake avocado mayonnaise!
The fake egg-free mayonnaise is a sauce to serve to give your dishes an extra boost: unleash your creativity with endless pairings... some ideas? Try it with cannellini bean balls, fried green beans or coconut shrimp!

After the vegan mayonnaise, don't miss out on another delicious contradiction: the egg-free omelet!

INGREDIENTS

565

Calories per serving

Ingredients for about 150 g of fake mayonnaise: Sunflower seed oil ⅓ cup (100 ml); Soy milk 3 ½ tbsp (50 ml); Fine salt 1 pinch; Vinegar 1 spoonful

for the version with beetroot: Sunflower seed oil 3.4 oz (100 ml); Soy milk ¼ cup (50 ml); Precooked beets 3.5 oz (100 g); Fine salt 1 pinch; Vinegar 1 spoonful

with mustard: Sunflower seed oil 0.4 cup (100 ml); Soy milk ¼ cup (50 ml); Mustard 3 ½ tbsp (50 g); Fine salt 1 pinch; Vinegar 1 spoonful

with tomato: Sunflower seed oil 0.4 cup (100 ml); Soy milk 3 ½ tbsp (50 ml); Tomato paste 2 ½ tbsp (40 g); Vinegar 1 spoonful; Fine salt 1 pinch

with chives: Sunflower seed oil 20.3 tbsp (100 ml); Soy milk 3 ½ tbsp (50 ml); Chives 8 tsp (8 g); Vinegar 1 spoonful; Fine salt 1 pinch

Fake mayonnaise

To prepare the fake egg-free mayonnaise, pour into a tall glass (the plastic cup of the immersion blender will work just fine) the soy milk 2, sunflower seed oil 2, add a pinch of salt 3 and

finally a tablespoon of vinegar 4 or lemon. Immerse the immersion blender into the glass 5 and blend the ingredients at medium speed until the mixture thickens; it will only take a few seconds. Transfer the fake egg-free mayonnaise to a small bowl 6 and serve it to your guests! Remember that, maintaining the same proportions, you can also use whole milk instead of soy milk and olive oil instead of seed oil.

Fake mayonnaise with beetroot

To prepare the fake beetroot mayonnaise, first cut the pre-cooked beetroot into chunks 1. Proceed as above, pouring soy milk, sunflower seed oil, a pinch of salt, and finally a tablespoon of vinegar or lemon into a tall glass, then add the chopped beetroot (2-3).

Immerse the immersion blender into the glass 5 and blend the ingredients at medium speed until the mixture thickens 5; it will only take a few seconds. Transfer the fake beetroot mayonnaise to a small bowl 6 and your sauce is ready!

Fake mayonnaise with mustard

To prepare the fake mustard mayonnaise, proceed as above by preparing the basic vegan mayonnaise and transferring it to a small bowl 1. Add the mustard 2, mix the two sauces, and your fake mustard mayonnaise is ready 3!

Fake mayonnaise with tomato

To prepare the fake tomato mayonnaise, proceed as above by preparing the basic vegan mayonnaise and transferring it to a small bowl. Then add the tomato paste 1, mix the two sauces 2, and your fake tomato mayonnaise is ready 3!

Fake mayonnaise with chives

To prepare the fake chive mayonnaise, first finely chop the chive strands 1. Then proceed as above by preparing the basic fake mayonnaise and transferring it to a small bowl. Add the chopped chives 2, give it a stir, and your fake chive mayonnaise is ready 3!

Storage

Store the fake egg-free mayonnaise in the fridge, covered with plastic wrap, for up to 4-5 days.
You can also freeze the vegan mayonnaise and thaw it in the fridge as needed.

Advice

A color suggestion: if you wish to achieve a color more similar to egg mayonnaise, add a teaspoon of turmeric to your vegan mayonnaise. It's a trick, but it works!

If you're not vegan and prefer a sauce with a stronger flavor, you can replace the soy milk with whole milk and the seed oil with olive oil, while respecting the quantities indicated in the recipe.

Looking for more egg-free recipes? Try the fresh pasta with the egg-free tagliatelle recipe!

For the translation of some texts, artificial intelligence tools may have been used.