Dry passatelli
Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year.
- Very easy
- 25 min
- Kcal 586
Potato Soup
Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days.
- Very easy
- 1 h 5 min
- Kcal 532
Wild Red Rice with Artichoke Hearts and Stracchino
Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream!
- Easy
- 55 min
- Kcal 430
Pasta with pea pods
Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures!
- Very easy
- 1 h 15 min
- Kcal 502
Pasta with Chicken and Mushrooms
Pasta with chicken and mushrooms is a rich main course, with a creamy sauce that ties all the ingredients together enhancing their flavors.…
- Easy
- 55 min
Mixed fried calamari and shrimp with mayonnaise and yogurt sauce
Mixed fried calamari and shrimp is a classic seafood main course, often served during celebrations and greatly appreciated!
- Average
- 30 min
Mini penne casserole with ham and mozzarella
The mini penne casserole with ham and mozzarella is a comforting main course with mozzarella and ham that even children will love!
- Easy
- 60 min
- Kcal 1110
Paccheri pasta with artichoke carbonara
Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them!
- Easy
- 50 min
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Sedanini with creamed artichoke and pancetta
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
- Average
- 50 min
- Kcal 454
Calamarata pasta with swordfish ragù
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
- Easy
- 45 min
- Kcal 447
Neapolitan-style pasta and potatoes
Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will…
- Easy
- 1 h 10 min
- Kcal 844
Pasta and beans
Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant!
- Very easy
- 2 h 5 min
- Kcal 748
Baked sausage and potatoes
Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties!
- Very easy
- 45 min
- Kcal 602