Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. Very easy 40 min READ RECIPE
Main Courses Baked Tagliatelle Casserole Baked tagliatelle casserole is a rich and hearty main course with fresh tagliatelle and a sauce of ricotta, peas, and sausage. Very easy 55 min Kcal 362 READ RECIPE
Main Courses Fresh pasta bundle with molten yolk The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle Easy 35 min Kcal 468 READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. Very easy 55 min Kcal 668 READ RECIPE
Main Courses Spring Vegetable Lasagna Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue. Easy 1 h 40 min Kcal 615 READ RECIPE
Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! Very easy 25 min Kcal 959 READ RECIPE
Main Courses Lasagna with Vegetable Confetti Lasagna with vegetable confetti is a delicious main course, made with diced vegetables that resemble confetti! Easy 45 min Kcal 669 READ RECIPE
Main Courses Lasagna with octopus ragù Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta. Easy 3 h 25 min Kcal 554 READ RECIPE
Main Courses Lasagna with green beans, potatoes, and peas The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce. Easy 1 h 50 min Kcal 587 READ RECIPE
Main Courses Fregola with clams and chickpeas Fregola with clams and chickpeas is a delicious first course inspired by Sardinian tradition and made with the typical durum wheat semolina pasta Easy 50 min Kcal 449 READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! Easy 1 h 20 min Kcal 868 READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Lasagne with Radicchio and Montasio Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking. Easy 2 h Kcal 557 READ RECIPE
Main Courses Vegetable lasagna with taleggio cheese cream Vegetable lasagna with taleggio cheese cream is a tasty and flavorful first course dish topped with a delicious cheese sauce. Easy 45 min READ RECIPE
Main Courses Lasagna with salmon, prawns, and asparagus The lasagna with salmon, prawns, and asparagus is a delicate main course: thin egg pasta with a fish stock roux, salmon, and prawns Easy 37 min READ RECIPE
