Main Courses White ragù and zucchini lasagna White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Stuffed tagliatelle with cotechino Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas. Easy 55 min Kcal 1537 READ RECIPE
Main Courses Vegetarian Lasagna Cupcake The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch. Average 1 h 10 min Kcal 159 READ RECIPE
Main Courses Penne with broccoli and salmon with fennel Penne with broccoli and salmon with fennel is a tasty first course made with fresh salmon chunks and broccoli. Easy 40 min Kcal 481 READ RECIPE
Main Courses Cavatelli with bacon and pumpkin Cavatelli with bacon and pumpkin is a flavorful first course that combines the sweet and delicate taste of pumpkin with cubes of sweet bacon Very easy 45 min Kcal 556 READ RECIPE
Main Courses Bucatini with crispy zampone and artichokes Bucatini with zampone and artichokes is a rich first course, ideal to include in the Christmas menu to offer zampone in a different way! Very easy 60 min Kcal 1120 READ RECIPE
Main Courses Sardinian gnocchi with sausage ragù Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients. Easy 2 h 30 min Kcal 1200 READ RECIPE
Main Courses Fusilli with Chicken Livers Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta. Very easy 35 min READ RECIPE
Main Courses Potato ravioli Potato ravioli are a first course of fresh egg pasta with a filling of potatoes, sausage, and aromatic herbs in a thin sheet. Average 1 h 30 min Kcal 549 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… Average 2 h 45 min Kcal 575 READ RECIPE
Main Courses Cavatelli with zucchini flowers, mussels, and saffron Cavatelli with zucchini flowers, mussels, and saffron is a colorful and tasty first course that combines the goodness of the sea with the… Easy 60 min Kcal 1214 READ RECIPE
Main Courses Pinched bundles with pumpkin and fossa pecorino The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal! Average 1 h 30 min Kcal 504 READ RECIPE
Main Courses Pasta broad beans zucchini and bottarga Pasta with broad beans, zucchini, and bottarga is a light and flavorful first course that combines the properties of vegetables with the… Easy 60 min Kcal 503 READ RECIPE
Main Courses Pasta with baby octopus and pesto Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish! Easy 45 min Kcal 534 READ RECIPE
Main Courses Linguine with almond pesto Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste Easy 40 min Kcal 540 READ RECIPE
