Main Courses Farfalle with nettle pesto Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto. Difficult 1 h 25 min Kcal 664 READ RECIPE
Main Courses Farfalle (fresh pasta) A well-loved type of fresh pasta: discover how to make homemade farfalle to create genuine and original main courses! Difficult 45 min Kcal 213 READ RECIPE
Main Courses Pasta with Trout Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures. Very easy 50 min Kcal 553 READ RECIPE
Main Courses Spaghetti Salad with Marinated Egg Spaghetti salad with marinated egg is a fresh first course perfect for gourmet menus, prepared with a yolk marinated in salt and sugar Difficult 24 min Kcal 518 READ RECIPE
Main Courses Nettle ravioli with fondue Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color! Difficult 1 h 15 min Kcal 1044 READ RECIPE
Main Courses Pasta with swordfish and zucchini Pasta with swordfish and zucchini is an easy and quick main course with a delicate and flavorful taste, simple to make. Very easy 31 min Kcal 469 READ RECIPE
Main Courses Beer macaroni timbale with ragù and eggplants The beer macaroni timbale with ragù and eggplants is a rich and hearty main course with a very scenic appearance. Easy 2 h Kcal 344 READ RECIPE
Main Courses Pasta with asparagus and egg cream Pasta with asparagus and egg cream is a simple first course, perfect for those who have little time but do not want to give up good cuisine! Very easy 30 min Kcal 542 READ RECIPE
Main Courses Whole wheat spaghetti with artichokes and breadcrumbs Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs Easy 45 min Kcal 404 READ RECIPE
Main Courses Ricotta and Spinach Crepe Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated! Easy 50 min Kcal 831 READ RECIPE
Main Courses Pasta with Fennel Pesto Pasta with fennel pesto is a fresh and unusual first course that will win you over with its delicate taste and the sweetness of cherry tomatoes! Easy 1 h 5 min Kcal 907 READ RECIPE
Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! Easy 45 min Kcal 417 READ RECIPE
Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! Easy 1 h 45 min Kcal 816 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. Easy 25 min READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! Very easy 40 min Kcal 446 READ RECIPE
