Main Courses Pasta with Black Kale Pasta with black kale is a vegetarian main course with a bold flavor, perfect for those who love nutritious and wholesome dishes. Discover the recipe! Easy 25 min READ RECIPE
Main Courses Pasta with cooked puntarelle Pasta with cooked puntarelle is a first course that unleashes all its flavors thanks to the addition of anchovies and toasted breadcrumbs. Easy 50 min Kcal 517 READ RECIPE
Main Courses Pasta Babbo Natale Pasta Babbo Natale is a delicious baked pasta dish with a Christmas theme, seasoned with tomato sauce, mozzarella, and olives. Very easy 50 min Kcal 317 READ RECIPE
Main Courses Spaghetti with sage and walnut pesto Spaghetti with sage and walnut pesto is a first course that is prepared with few and simple ingredients... the result will be a refined taste! Very easy 2 h 50 min Kcal 571 READ RECIPE
Main Courses Pumpkin tortelli with butter and sage Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted… Difficult 2 h 55 min Kcal 861 READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! Easy 1 h 30 min Kcal 478 READ RECIPE
Main Courses Pasta with pumpkins Pasta with pumpkins is a cheerful and colorful first course with vegetables carved in the shape of pumpkins, reminiscent of traditional… Easy 36 min Kcal 446 READ RECIPE
Main Courses Spaghetti with sea asparagus Spaghetti with sea asparagus are a great novelty for those who have never tried salicornia! An easy, quick, and tasty first course! Very easy 25 min Kcal 449 READ RECIPE
Main Courses Nettle Ravioli Nettle ravioli are a spring stuffed pasta, made with a green dough and a ricotta filling! Average 1 h 15 min Kcal 425 READ RECIPE
Main Courses Pasta with Fava Beans and Guanciale A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine! Easy 50 min Kcal 564 READ RECIPE
Main Courses Bavette with cannellini cream, arugula, and breadcrumbs Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients. Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Pasta with zucchini cream and shrimp Pasta with zucchini cream and shrimp is a fresh and aromatic seafood main course perfect for summer menus. Average 42 min Kcal 596 READ RECIPE
Main Courses Pasta with celery, fennel, and Taggiasca olives Pasta with celery, fennel, and Taggiasca olives is an unusual but tasty first course, prepare it yourself for a delicious lunch! Easy 40 min Kcal 311 READ RECIPE
Main Courses Legume and Turmeric Soup The legume and turmeric soup is a rich and flavorful soup, with mixed legumes, potatoes, and turmeric that adds color and taste! Easy 1 h 55 min Kcal 511 READ RECIPE
Main Courses Pasta with Broad Beans and Peas Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with… Very easy 50 min Kcal 445 READ RECIPE
