Sangria
- Very easy
- 15 min
- Kcal 252
Sunny afternoons and special weekends shine a little brighter with white sangria—always bursting with refreshing, fruit-filled flavors and that chilled, crisp look everyone notices right away. Pool parties love it, brunches ask for it, and backyard gatherings count on it for an instant mood boost. What stands out is the beautiful color and the way juicy strawberries in sangria float alongside citrus slices, all mixed with SAW-EET pops from peach schnapps and an ice-cold bottle of white wine. This easy sangria recipe pretty much guarantees you'll have a crowd-pleaser for any gathering; people love how each glass feels light yet full of summery flavor—with that extra fizz from sparkling wine making every sip extra fun (and honestly, pretty satisfying). Serve this up, and you’ll see everyone smiling just from how it looks—bright, colorful, and really nice set out on any table. Since every occasion can use a good touch of sunshine, even regular dinners or group hangs benefit from a pitcher of this trusted summer cocktail staple that families and friends go back to again and again.
Families appreciate how white wine sangria keeps things flexible—since it works with whatever fresh fruit is handy (strawberries, peaches, apples… whatever the fridge offers up). Busy home cooks like bringing this brunch drink out for celebrations: it fits as easily by the grill or after dinner as it does at a last-minute book club. Always a fan favorite for serving a crowd, it also impresses with simple garnishes—some mint or extra strawberries in sangria take the festive look up a notch without much fuss (PLUS, kids love snagging the colorful fruit, so families get an extra win there). Since poolside drinks should be easy and DELICIOUS, this easy sangria recipe keeps celebrations low-effort but high-reward… just memorable glasses, bright colors, bubbly refreshing taste, and a relaxed feel every time. From laid-back afternoons to wonderful celebrations, this white sangria brings everyone together over something sweet, pretty, and absolutely worth repeating all summer long.
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To prepare the white sangria, first pour the orange juice into a large bowl. Add the sugar 1, orange liqueur 2, and stir until all the sugar has dissolved 3.
Cut the apple into cubes about 1/2 inch 4 and put them in the bowl 5. Also cut the lemon, without peeling it 6.
Do the same with the orange 7 and add the citrus fruits to the bowl 8. Add the grapes 9; if the grapes are too large, you can cut them in half.
Cut the strawberries into pieces 10 and put them in the bowl 11. Add the cinnamon sticks 12 and give it a stir.
Now pour the prosecco 13 and stir one last time 14. Cover the bowl with plastic wrap 15 and let it macerate in the fridge for at least 1 hour and up to 6-8 hours.
Once the maceration time has passed, put a ladle of sangria at the bottom of the glasses, add ice 16, and adjust with seltzer to taste 17. Your white sangria is ready to be served 18!