Baked Vacherin with Herbs

So here's the deal: if you love baked cheese with herbs, you really, really need to try Vacherin al forno alle erbe. It's a Swiss treasure from the stunning valley of Joux. People there use a wheel of Vacherin Mont d'Or. It bakes into a creamy and melted wonder. And you know what? The cheese is special. It's got this soft, almost runny center that just soaks up the flavors you throw in. Seriously good. Typically, folks add fresh garlic, a splash of dry white wine, and some chopped herbs before baking. The result? Rich and aromatic. Your kitchen fills with that cheesy aroma that's just unmistakable.

If you’re into gooey and savory things, this Vacherin Mont d'Or recipe is for sure a hit. Especially when friends come over. This baked cheese dish is such a unique Swiss tradition. I mean, sure, other countries have their melted cheese, but nothing beats the charm of oven-baked Vacherin. And look, it comes out silky, slightly tangy, and just right for scooping.

Traditionally, it's served with crispy potatoes—baked in foil—moist inside, plus sliced cured meats and tangy pickled veggies. This combo? It balances the richness and keeps every bite interesting. Some say it's like a rustic Vacherin fondue. But with those herby flavors baked in? Way, way better. Perfect for a chilly night when you crave something special—definitely a gourmet cheese appetizer meant for sharing. And the best part? Watching the golden top bubble and crisp while everything underneath stays soft and scoopable. For lovers of traditional Swiss cuisine, this dish shows why these old-school cheese recipes are beloved. No question.