Tortelli with raisin scented with orange

Name: Tortelli with raisin scented with orange
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Eggs medium 3; Sugar 0.3 cup; Orange peel untreated 1; Orange juice 2-3 tablespoons; Baking powder (1 packet) 3 ½ tsp; Whole milk 0.42 cup; Raisins 0.4 cup; Rum (or other liqueur) 2 spoonfuls; Type 00 flour 1 ¼ cup; Powdered sugar to taste; Cinnamon powder 1 pinch; Vegetable oil to taste

Vegetarian

Difficulty: Easy
Prep time: 15 min
Serving: 8
Cost: Low
Note + 30 minutes of resting

PRESENTATION

Soft pillows of raisin tortelli scented with just enough orange bring a nice pop of color and fragrance to any dinner table. Each piece of tortelli recipe delivers a sweet, fruity filling tucked inside homemade pasta that looks really good when set out for holidays or simple family meals. The gentle citrus aroma paired with chewy raisins gives every bite a tender and rich flavor—hard for anyone to resist. Families like how festive but welcoming this dish feels, working for both casual Sunday suppers and those bigger celebrations where you want something a little different. The moist texture and golden, folded shape catch the eye right away (kids love the surprise inside), while adults notice the subtle bright notes from the orange zest. Even picky eaters tend to go for another helping, since each piece of raisin tortelli hits the spot for anyone with a sweet tooth or just craving something a bit special.

Perfect for busy weeknights or a gathering with friends, orange-scented ravioli always seems to get people talking—especially with that unusually fragrant hint. Parents appreciate a dish that brings both flavor and appeal without too much fuss, and it fits nicely alongside lighter salads, veggie plates, or even a cozy soup. The soft filling inside each ricotta tortelli gives a little variety to regular pasta nights, while the raisins add satisfying texture (and something kids usually get EXCITED about). You can dress up this homemade pasta with just olive oil, or go DESSERT-STYLE with a light dusting of powdered sugar for a change. Since the citrus and raisin flavor play together so well, everyone can top their own the way they like. Great for when you need something unique, simple to plate, and totally comforting—because sometimes, the secret to happy meals is just serving food that puts a smile on everyone's face. For families who mix tradition with a little adventure, raisin tortelli brings the best kind of homemade happiness right to the table.

INGREDIENTS

ingredients for the dough: Eggs 3 - medium; Sugar 0.3 cup (60 g); Orange peel 1 - untreated; Orange juice - 2-3 tablespoons; Baking powder 3 ½ tsp (16 g) - (1 packet); Whole milk 0.42 cup (100 ml); Raisins 0.4 cup (60 g); Rum 2 spoonfuls - (or other liqueur); Type 00 flour 1 ¼ cup (300 g)

for sprinkling: Powdered sugar to taste; Cinnamon powder 1 pinch

for frying: Vegetable oil to taste

Preparation

How to prepare Tortelli with raisin scented with orange

Soak the raisins in rum and enough lukewarm water 1 to cover them completely. Crack the eggs and place them in a bowl with the sugar 2 and milk 3

and the grated orange zest 4. Beat the ingredients with a whisk 5, then add the strained orange juice 6 and,

continuing to stir, add the sifted flour mixed with baking powder 7, mixing well to combine the ingredients 8 using a whisk until the mixture reaches a smooth and homogeneous consistency 9.

finally, drain the raisins 10, squeeze them out, and add them to the mixture 11, and mix well, still using a whisk 12

cover the bowl with plastic wrap and let it rest for half an hour 13. Pour oil into a pan with high sides and heat it until it's hot but not boiling; take an amount of dough about the size of a walnut with a spoon 14 and, with the help of another spoon, let it slide into the hot oil. Once the dough is immersed in the oil, turn the tortello so it cooks and puffs up evenly on all sides.

The frying should be done slowly so that the tortello has time to cook inside without burning on the outside. Fry all the dough in small batches until it's all used; when the tortelli are golden brown, drain them with a slotted spoon 16 and place them on paper towels to absorb the excess oil. Dust the tortelli with raisin scented with orange with powdered sugar and cinnamon (17-18) and serve them hot or warm.

Storage

Tortelli with raisin scented with orange are excellent when eaten immediately, hot or warm. If you want, you can store them for up to the next day by keeping them in a tin box lined with paper towels! When serving, you can warm them in the oven for a few minutes to make them soft again!