Italian recipes by Giallozafferano
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Recipes with Raisins

Apple strudel
Sweets and desserts

Apple strudel

Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon!
  • Easy
  • 70 min
  • Kcal 376
READ RECIPE
Fried egg yolk
Main Courses

Fried egg yolk

Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed…
  • Easy
  • 30 min
READ RECIPE
Grandma's ring cake
Sweets and desserts

Grandma's ring cake

Array
  • Easy
  • 80 min
READ RECIPE
Mackerel in a pan
Main Courses

Mackerel in a pan

Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe!
  • Easy
  • 40 min
READ RECIPE
Pasta with sardines
First Courses

Pasta with sardines

Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
  • Average
  • 85 min
  • Kcal 675
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Quick Easter Colomba cake
Leavened products

Quick Easter Colomba cake

The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases.
  • Average
  • 110 min
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Tuscan chestnut cake (Castagnaccio)
Sweets and desserts

Tuscan chestnut cake (Castagnaccio)

The Tuscan chestnut cake, in italian called Castagnaccio, is an autumn cake typical of the Tuscan culinary tradition, made with chestnut…
  • Easy
  • 45 min
  • Kcal 432
READ RECIPE
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