Strawberry and Cream Roll

Name: Strawberry and Cream Roll
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8
Ingredients: Eggs (about 5 medium) 8.6 oz; Sugar 0.6 cup; Type 00 flour 2.8 oz; Vanilla extract 1 tsp; Strawberries 2.1 cups; Fresh liquid cream 2.1 cups; Powdered sugar ½ cup; Powdered sugar to taste

397.6

Calories per serving

Vegetarian

Energy Kcal 397.6
Carbohydrates g 37
of which sugars g 29.4
Protein g 6.7
Fats g 24.8
of which saturated fat g 9.7
Fiber g 140.5
Cholesterol mg 0.8
Sodium mg 34

Difficulty: Average
Prep time: 40 min
Cook time: 10 min
Serving: 8 persone
Cost: Average

PRESENTATION

Rolls made with sponge cake are among our favorite desserts, so simple to prepare and so delicious to eat. But besides the Nutella, how many ways are there to fill them? Today we propose the strawberries and cream roll... a filling that combines the most classic of pairings! The sponge cake is very soft, and once rolled up, it creates a truly delicious swirl! Whipped cream with a little powdered sugar and fresh strawberries cut into cubes will be the perfect filling. The strawberries and cream roll is even more beautiful once cut into slices. A perfect dessert for any spring occasion, thanks to its unpretentious, fresh, and creamy taste that will satisfy everyone's palate.

Here are other strawberry desserts not to be missed:

Vanilla and strawberry roll
Strawberry and cream dessert
Strawberry and cream baskets
Strawberry roll

INGREDIENTS

397.6

Calories per serving

Ingredients for the sponge cake (for a 30x40 cm tray): Eggs 8.6 oz (245 g) - (about 5 medium); Sugar 0.6 cup (115 g); Type 00 flour 2.8 oz (80 g); Vanilla extract 1 tsp

for filling: Strawberries 2.1 cups (300 g); Fresh liquid cream 2.1 cups (500 g); Powdered sugar ½ cup (60 g)

for decoration: Powdered sugar to taste

Preparation

How to prepare Strawberry and Cream Roll

To prepare the strawberry roll, start with the sponge cake: pour the eggs and vanilla extract into the bowl of a mixer with whisks 1. Turn on the machine and slowly add the sugar. Work for about 10 minutes until you get a fluffy, light, and frothy mixture 3.

Add the flour by sifting it directly into the bowl 4 and gently mix with a spatula from bottom to top to incorporate it 5. Butter and line a 12x16 inch baking tray with parchment paper. Then pour the batter into the tray 6.

Level the surface with a spatula 7 and bake in a preheated static oven at 425°F for 8-10 minutes until the surface is golden and the batter is cooked 8. Clearly, adjust according to your oven, it could take fewer minutes or a lower temperature if very powerful. In the meantime, prepare a sheet of parchment paper and place it on the counter. As soon as you take the sponge cake out of the oven, you will need to flip it onto the parchment paper sheet 9, in this way it will remain moist.

Let it cool slightly before very gently removing the parchment paper sheet 10. Then cover it again with the parchment paper sheet and let it cool completely 11. Now wash the strawberries and remove the stem 12.

Cut them first into slices and then into cubes 13. Pour the cold fresh cream into a bowl; start whipping with electric whisks and slowly add the powdered sugar 14. Continue until you get firm, but not overly whipped, cream 15.

Once the sponge cake is completely cool, remove the parchment paper and fill it with the whipped cream. Use a spatula to spread it well over the entire surface 16. Sprinkle the strawberries on top 17 and, lifting the parchment paper, roll the cake from the shorter side 18.

Roll it gently 19 and make sure the seam of the roll is facing down 20. Wrap it again in the parchment paper 20 and transfer it to the refrigerator for 30 minutes. Then take the roll and unwrap it 21.

Dust with powdered sugar 22, if necessary, trim it 23, then cut it into slices and serve it 24!

Storage

The strawberries and cream roll can be stored in the refrigerator for a couple of days, well covered.

Tip

You can flavor the sponge cake with orange or lemon zest.

You can also add a teaspoon of honey to the batter, which will give it more color and aroma.

It's possible to make the chocolate sponge cake instead of the classic one.

If you prefer, you can reduce the amount of sugar in the cream or replace it with honey.

For the translation of some texts, artificial intelligence tools may have been used.

Strawberry and Cream Roll

PRESENTATION

INGREDIENTS

How to prepare Strawberry and Cream Roll

Storage

Tip

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