Savory croissants

Name: Savory croissants
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Puff pastry rectangular 1 lb; Rolled Pancetta sliced 1.8 oz; Edam cheese sliced 1.8 oz; Sesame seeds 1 spoonful; Smoked Salmon sliced 3.5 oz; Robiola cheese 1.75 oz; Parsley to taste; Basil to taste; Black sesame seeds 1 spoonful; Egg yolks 1; Whole milk to taste; Water to taste

it es fr de br

598

Calories per serving

Energy Kcal 598
Carbohydrates g 38.7
of which sugars g 1.9
Protein g 16.4
Fats g 42
of which saturated fat g 16.29
Fiber g 3.9
Cholesterol mg 86
Sodium mg 950

Difficulty: Easy
Prep time: 20 min
Cook time: 25 min
Makes: 12 pieces
Cost: Low

PRESENTATION

You know, these savory croissants are something else. They're inspired by classic French pastries but with a twist that makes them a real hit at any gathering. The flaky, golden exterior is packed with all sorts of delicious fillings. Really good stuff. Imagine smoked salmon with creamy cheese or sharp cheddar paired with bits of pancetta.

And look, for a vegetarian option, roasted veggies or a touch of tangy sauce add an exciting burst of flavor. These easy savory croissants stand out because of their versatility—so, so versatile—letting you get creative with each batch. They're super popular at parties and buffets, and honestly, they go wonderfully with a glass of sparkling wine.

Guests love them because, truthfully, everyone can pick their favorite filling. Whether it’s ham and cheese or something more exotic like smoked fish with herbs. The best part? How quickly you can whip up these savory croissant recipes. They are perfect when you are short on time but want to serve something special—pretty simple, really.

These croissants fit right in with other savory puff pastry recipes like rustici and pizzette, making a platter of small bites that complement each other beautifully. Add a tangy sauce or swap cheeses for something local, and each bite becomes a great surprise. So many savory croissant fillings to choose from, pleasing a crowd is way, way easy.

Whether you stick to the classic or go for something adventurous, the outside stays moist but crispy where it counts. Every bite? Just right. Fresh out of the oven, they're hard to resist. I mean, you’ll likely reach for more than one. These croissants aren’t just a treat—they're a versatile delight tailored for any taste or occasion, making them a must-have for any social gathering. And here's the thing, they're seriously good.

INGREDIENTS

598

Calories per serving

Puff pastry 1 lb (460 g) - rectangular

For 6 croissants with Edam and bacon: Rolled Pancetta 1.8 oz (50 g) - sliced; Edam cheese 1.8 oz (50 g) - sliced; Sesame seeds 1 spoonful

For 6 croissants with salmon and robiola: Smoked Salmon 3.5 oz (100 g) - sliced; Robiola cheese 1.75 oz (50 g); Parsley to taste; Basil to taste; Black sesame seeds 1 spoonful

For brushing: Egg yolks 1; Whole milk to taste; Water to taste

Preparation

How to prepare Savory croissants

To make the savory croissants, first prepare the robiola cream: finely chop the parsley and basil 1, place them in a small bowl with the robiola 2, and mix to combine 3.

Now you can work on the puff pastry: take one of the two rolls and place it with the long side of the rectangle facing you, then cut it in half with a knife 4. Brush one of the two obtained rectangles with a little water 5, then place it on top of the other to form a rectangle with double thickness 6: this way the croissants will be fluffier and crispier.

Cut 5 triangles from the obtained rectangle with a base of 3 inches 7: this way you will have two half triangles left 8 that you can slightly overlap by brushing one of the sides with water, so as to obtain a sixth triangle of the same size as the others 9. Repeat the same operation with the second puff pastry roll: in total, you should obtain 12 triangles.

At this point, gently pull the pastry 10 and fill the obtained triangles: place a couple of pieces of Edam at the base of the triangle 11, add a rolled slice of bacon and fold the base end over itself 12,

then continue to roll the pastry to the other end 13, pulling with your hand to slightly lengthen the tip of the triangle. Proceed in the same way for the croissants with robiola cream 14 and salmon 15, which will also be placed at the base of the triangle. Do not exaggerate with the amount of filling to avoid it spilling out during cooking.

As the croissants are ready, place them on a baking sheet lined with parchment paper and brush them with the milk and egg yolk mixture that you previously whisked together 16. Decorate the croissants with sesame seeds to differentiate them: we used black sesame seeds for the salmon and robiola croissants and white sesame seeds for the Edam and bacon croissants. Bake in a preheated static oven at 385°F for about 25 minutes, until they are nicely golden 18. Let them cool slightly and serve your tasty savory croissants!

Storage

It is recommended to consume the savory croissants immediately to enjoy them at their best. Alternatively, you can store them in the refrigerator for about 2 days and reheat them before serving. They can be frozen raw and baked after thawing in the refrigerator.

Tip

Keep the puff pastry in the refrigerator until ready to use; if you leave it at room temperature for too long, it will be more difficult to work with. Fill the savory croissants with whatever your imagination and taste buds suggest!

Serve savory croissants also on the occasion of the Christmas or New Year dinner!

For the translation of some texts, artificial intelligence tools may have been used.