Rose of Prosciutto on classic puff pastry

Name: Rose of Prosciutto on classic puff pastry
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Prosciutto crudo 3 slices; Goat 3.5 oz; Mint 4 leaves; Dill 2 sprigs; Black pepper to taste; Fine salt to taste; Extra virgin olive oil to taste; Crispy baked puff pastry 12; Mint 12 leaves; Dill 1 sprig

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Calories per serving

Energy Kcal 98
Carbohydrates g 8.2
of which sugars g 0.5
Protein g 4.3
Fats g 5.4
of which saturated fat g 2.04
Fiber g 0.4
Cholesterol mg 10
Sodium mg 435

Difficulty: Easy
Prep time: 15 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Roselline di crudo su sfoglie classiche is such a fun, elegant dish. It brings a touch of class to any Italian get-together, no doubt. Hailing from the northern regions of Italy, these prosciutto puff pastry appetizers are a total staple at aperitivo hours. I mean, what's really special about them is the tender slices of prosciutto crudo wrapping around creamy goat cheese—seriously good—all nestled on crisp puff pastry. A sprinkle of fresh mint and dill gives it that extra something—a fragrant touch that complements the rich, salty meat. Folks up north know that when it comes to Italian puff pastry recipes, less is more. Really. It’s about using top-notch ingredients and letting those flavors shine. And look, this appetizer? It’s a perfect example of that mix: the sweet prosciutto, sharp cheese, and herby finish come together to create a taste that's kinda fancy but still incredibly easy to enjoy.

These prosciutto and puff pastry recipes are a hit pretty much everywhere—from quick aperitifs with friends to more elegant shindigs. And here’s the thing, they're the kind of finger food that vanishes quickly because everyone wants another bite of that crispy pastry and moist cheese. You know, in northern Italy, this style of puff pastry finger foods is super popular. Not only are they tasty, but they also look like little edible flowers—cute, right?—thanks to the rolled prosciutto. The balance between the tangy goat cheese and delicate pastry means each bite is light yet packed with flavor. Plus, with that herby finish from mint and dill, you get this refreshing burst with every bite. So, these easy Italian appetizers are perfect for impressing guests without slaving away in the kitchen all day. They show how a few good ingredients can work together beautifully—no question—making them a go-to for anyone wanting a bit of Italian flair at their gatherings. Next time you're planning an event, you gotta consider these delicious little bites that totally capture the heart of northern Italy's culinary magic.

INGREDIENTS

Calories per serving

Ingredients for 12 Pastries: Prosciutto crudo 3 slices; Goat 3.5 oz (100 g); Mint 4 leaves; Dill 2 sprigs; Black pepper to taste; Fine salt to taste; Extra virgin olive oil to taste; Crispy baked puff pastry 12

For Garnishing: Mint 12 leaves; Dill 1 sprig

Preparation

How to prepare Rose of Prosciutto on classic puff pastry

To prepare the ham roses on classic puff pastries, start by making the goat cheese cream: in a bowl, place the goat cheese and work it into a cream with a fork 1. Chop the aromatic herbs 2 and add them to the goat cheese cream 3

Mix well to combine all the ingredients, add a drizzle of extra virgin olive oil to soften the cheese 4, then salt and pepper to taste. Then transfer the mixture to a pastry bag fitted with a star tip and squeeze a tuft of goat cheese cream onto each pastry 5. Then cut the slices of ham into strips about 0.4 inches wide 6

Roll the slices of ham onto themselves 7 and place them on the tuft of goat cheese cream 8. Complete the pastries with a mint leaf and a sprig of dill 9. The ham roses on classic puff pastries are ready to be served!

Storage

You can store the ham roses on classic puff pastries in the refrigerator for a couple of days in an airtight container.

Advice

You can replace the ham with any type of deli meat, such as speck or coppa. If you don't like goat cheese, you can use any other spreadable cheese, soften it with a tablespoon of milk.

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