Rose Petal Jelly

Name: Rose Petal Jelly
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Rose wine petals 1.7 cups; Lemon juice 1; Water 2.1 cups; Sugar 3 cups; Anise seeds 1 tsp; Rose water 4 spoonfuls

it de es fr br

644

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 644
Carbohydrates g 157.7
of which sugars g 157.7
Protein g 1.6
Fats g 0.6
of which saturated fat g 0.23
Fiber g 1
Sodium mg 11

Difficulty: Easy
Prep time: 20 min
Cook time: 30 min
Serving: 4

PRESENTATION

Golden color and a beautiful pink tint make rose petal jelly stand out on any table—kids notice the vibrant look right away and adults get drawn in by the soft, sweet fragrance. This homemade jelly recipe packs the delicate, fresh scent of roses into every jar, so every spoonful feels pretty special. Open it and the aroma of rose petal jelly makes weekend breakfasts a little more memorable or simple snacks way more fun. Although the flavor includes that classic floral note, it’s not overwhelming—just nice and sweet, with a hint of something different families always talk about. Families find it works well for celebrations, afternoon tea, or as a thoughtful gift that shows a little extra care. Put it on scones for Sunday mornings, add to toast for school days, or bring out for holiday brunch... it turns regular moments into cheerful family memories. Even the youngest in the family usually enjoy this colorful, pretty floral jelly.

Busy families like how rose petal jelly easily becomes the star of breakfast and family gatherings without any fuss. With its bright color and simple sweetness, there’s versatility built in—lay it over pancakes, layer it on cake slices, or use a spoonful to give yogurt and granola real flavor pop. While some home cooks use this canning jelly as a special treat for parties (great with cheese platters), others sneak it into lunchboxes to brighten any day. The fact that it’s made from edible flowers makes it feel both FUN and a little fancy—the kind of small surprise that adds real excitement at home (fun conversation starter at parties, too). People ask about the origin, and kids love being able to say, "That’s actually made from roses!" Great for those who like little gifts as well—you’re handing over a jar that’s both practical and just plain DELICIOUS. Since families enjoy recipes that are reliable and mix things up from the usual options, homemade floral jelly like this is a smart, family-friendly choice.Fragrant rose jelly goes with lots of simple foods, making regular meals or snacks a lot more special without being complicated. If you want a spread that offers flavor, color, style, and plenty of compliments, rose petal jelly is the one that covers it all.

INGREDIENTS: Rose wine 1.7 cups (400 g) - petals; Lemon juice 1; Water 2.1 cups (500 ml); Sugar 3 cups (600 g); Anise seeds 1 tsp (5 g); Rose water 4 spoonfuls

Preparation

How to prepare Rose Petal Jelly

First, gather roses that are fully bloomed but not wilted to ensure the flowers have not already lost their fragrance, which is the main feature of this jelly.
Choose roses that are, if possible, red or pink, fragrant, and fleshy.
Remove the petals by detaching the base and crush them in a mortar along with anise seeds.
Then put the resulting mixture in a blender, add half of the sugar, and blend until you get a pulverized mixture of sugar and petals.
Pour everything into a stainless steel pot, add the remaining sugar, lemon juice, rose water, water, and bring to a boil.
Cook over moderate heat, stirring occasionally and skimming if necessary, for 25-30 minutes or until a drop of the mixture, dropped on a plate, remains firm.
Finally, pour the jelly into jars while still hot, seal tightly, and store in a cool place until use.
Consume after at least a month.

Tip

Rose petal jelly is, as we have already mentioned, a preserve with a very particular flavor that can be successfully enjoyed in combination with any food.
In any case, the perfect pairing seems to be with cheeses, and in particular with fresh robiola cheese, so that the sweet flavor of the jelly and the creamy and slightly tangy flavor of the cheese meet.

Curiosity

The color of rose petal jelly can vary greatly depending on the variety and color of the roses chosen: it will have a more amber hue if red roses are chosen, less amber if pink roses are chosen.

For the translation of some texts, artificial intelligence tools may have been used.

Rose Petal Jelly

PRESENTATION

How to prepare Rose Petal Jelly

Tip

Curiosity

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