Frosted rose petals
- Gluten Free
- Lactose Free
- Vegetarian
- Difficulty: Very easy
- Makes: pieces
- Cost: Low
- Note + drying time (about 2 hours)
PRESENTATION
Pretty shades and delicate texture set candied rose petals apart as a favorite edible bloom for families who like a little something special at the table. The real beauty comes from how these culinary flowers turn desserts and treats into a simple, elegant showpiece–cookies seem fancier, cakes look extra festive, and even a basic snack feels lifted up. Sweet taste meets a little floral crunch, so each handful of these homemade candied roses brings not just color but a satisfying, crisp bite kids and adults always seem to enjoy (honestly, even picky eaters have tried them with a smile). Just a sprinkle makes anything – from a weekend cake to brunch scones – look nice and welcoming for all sorts of gatherings. There’s something about using bright, sugared petals as a rose petal decoration that just gets people talking...they can’t help but reach for another bit! Although the first thing folks notice is the pretty look, it’s that sweet, almost magical bite that stays with you. Families keep coming back to these sugared rose petals because the mix of color, crunch, and floral flavor feels perfect for birthdays, showers, or cozy Sundays at home.
For busy families, these candied rose petals become an easy, reliable way to dress up treats last-minute or make a basic dessert seem like a big deal (really great for birthdays or quick entertaining). Having edible flowers around means you can top a bowl of ice cream, pile them high over scones, or float a few in lemonade–they always look nice and taste just sweet enough to feel like an upgrade. Afternoon teas just get better with a plate of simple pastries plus that extra crunch, while lemonades or fruit salads look amazing with rose sugar as a finishing touch. Anytime you need a little color or want to add a happy, floral twist for guests–these deliver every time. Soft, subtle flavor plus pretty appearance make this an instant crowd-pleaser even on busy weeknights, and since they fit almost any season or occasion, you’ll find yourself using culinary flowers pretty often. Home cooks love how kids are amazed by the color and grown-ups appreciate something a little different...it just feels special (and DELICIOUS) when everyone gets in on the fun with candied rose petals as the highlight. Easy to enjoy, always pretty, and perfect for family treats–that’s why these stay a regular favorite with home bakers and families everywhere.
- INGREDIENTS
- Rose wine - untreated of various colors
- Egg whites 1
- Sugar to taste
How to prepare Frosted rose petals
Grasp the whole bud of petals with one hand and with the other hand, make a slight twist at the base of the rose: in this way, all the petals should detach without breaking 1. After this operation, you should have the whole bud of petals in one hand and the stem of the rose with its base in the other 2. Check and clean the rose petals one by one with a very soft cloth, then put them in a bowl 3.
Crack an egg and separate the yolk from the white: place the latter in a small bowl. Pour some granulated sugar into another small bowl. Take one petal at a time, and with a kitchen brush, gently and entirely brush it with the egg white 4 and then coat it in the granulated sugar 5. Place all the petals obtained this way on a tray, without overlapping them, and let them dry until they become stiff 6. Once dry, you can use your frosted petals to decorate cakes, cupcakes, ice cream, creams, mousses, fruit salads, etc.…