Rice to be skipped

Name: Rice to be skipped
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Saffron risotto cold 5.1 cups; Butter clarified 4 spoonfuls; Grana Padano PDO cheese to grate 1.4 oz

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777

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 777
Carbohydrates g 72.4
of which sugars g 3.8
Protein g 17.4
Fats g 45.7
of which saturated fat g 26.66
Fiber g 1.1
Cholesterol mg 141
Sodium mg 1015

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Very low

PRESENTATION

Golden-brown, crunchy edges and a soft center set this dish apart, delivering the ultimate mix of budget recipes value and satisfying flavor for families everywhere. Rich color alone makes it look pretty inviting on any dinner table, but it’s that nice, crowd-pleasing taste—crispy outside, unbelievably tender inside—that usually wins people over. This reliable favorite figures into so many easy family meals, bringing big flavor without big cost...families really feel good about serving it. From laid-back weeknights to simple celebrations, everyone at the table can agree it delivers that great comfort food feel. Since it’s a real star in modern kitchen techniques and fits right in with today’s meal planning, those looking for home cooks solutions will spot its versatility instantly—works for make-ahead meals, Sunday dinners, or quick bite nights.

Busy families often look for dishes like this since it’s always there when you need delicious food that won’t break the bank (and never sacrifices flavor). Flexible for almost any mealtime, it pairs just as well with a bowl of soup, salad, roasted vegetables, or as part of big family spreads at gatherings. With so many budget recipes ideas and quick cooking recipes floating around, this one stands out for being really easy to fit into different meal prep routines, including make-ahead meals for hectic schedules. Home cooks love how it doesn’t demand tricky kitchen equipment tips or special tools—keeps mealtime stress-free for all cooking skill levels. For a little twist, try serving with your favorite toppings or dipping sauces; it works GREAT either way. Expect folks to come back for seconds...families tend to remember meals with plenty of comfort and a good helping of flavor. No wonder it’s often the go-to for anyone searching out reliable easy family meals—great texture, simple satisfaction, and that familiar taste everyone loves.

How to prepare Rice to be skipped

To prepare the fried rice, first grease a plate 1 and divide the rice into 4 equal parts (if you don't know how to prepare yellow rice, see how to do it Saffron risotto), then take one portion and flatten it with the back of a spoon 2 to form a thin disk. Heat a pan with a diameter of 9.5 inches and place a tablespoon of clarified butter in the center of it 3 (if you don't know how to make it, see how to obtain it by clicking here); transfer the rice disk to the pan using a thin, long spatula which you will slide under the rice to detach it from the plate. If the disk breaks during this operation, don't worry: reassemble it in the pan with the back of the spoon.

Fry the rice over moderate heat for at least 5 minutes 4 (the rice should become reddish), then place a lid (or a plate) on top of the pan 6 and flip everything upside down. Let the rice disk slide from the lid back into the pan and then fry it for another 5 minutes on the other side, until it becomes golden brown. As you prepare each fried rice disk, place them on a plate and keep them warm in the oven at 140°F. Once all 4 disks are ready, serve them sprinkled with a tablespoon of grated Parmesan cheese.

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Rice to be skipped

PRESENTATION

How to prepare Rice to be skipped

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