Brazilian Quindim

Name: Brazilian Quindim
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: Coconut flour 1 &frac13; cup; Egg yolks 6; Condensed milk 1 &frac18; cup; Coconut milk 3.3 tbsp; Lime juice 1.5 oz; Butter to taste; Sugar to taste

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656

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 656
Carbohydrates g 52.8
of which sugars g 52.5
Protein g 14.8
Fats g 42.9
of which saturated fat g 29.79
Fiber g 8.2
Cholesterol mg 431
Sodium mg 138

Difficulty: Easy
Prep time: 25 min
Cook time: 40 min
Serving: 4
Cost: Low

PRESENTATION

Bright color and pretty shine make Brazilian Quindim a favorite for family tables, especially when a little extra cheer is needed. This soft and sweet dessert stands out with its classic yellow custard top and bold coconut flavor—great for celebrations, parties, or just adding something special to regular dinners. Every bite gives a mix of smooth, silky custard and a nice chewy coconut bottom, so people often ask for seconds...kids love the bright look, adults enjoy the tropical taste, and everyone likes how well it fits into a big family spread. Easy to spot on a dessert tray, Quindim grabs attention with its shiny gold layer and rich aroma. Home cooks looking for American recipes with a bright twist notice how Quindim brings together fun color, familiar coconut goodness, and a simple, reliable treat that always delivers on flavor. Even picky eaters think it’s PRETTY GOOD when you serve it after a casual meal. Because it’s different from most budget-friendly recipes, Quindim keeps family dinners interesting while using what’s already in the pantry—no need for fancy extras to get that authentic Brazilian flavor.

Busy families go for this great-looking dessert since it works for pretty much any kind of gathering—birthday parties, bake sales, or lazy weekends.The main benefit? Brazilian Quindim covers all the dessert bases: it’s moist, silky, a bit chewy, and leaves everybody satisfied.The nice, smooth custard and the golden, caramelized coconut layer really say “dessert time” in a big way.Serving is simple—just pop onto a plate and maybe add a little whipped cream or fresh fruit (totally optional), so it’s easy to fit into busy schedules.Not just for special events, it’s a handy pick when family routines get busy and everyone wants something reliable.For home bakers who watch the budget, this treat checks the boxes by working with affordable pantry staples, often turning out AMAZING even without extra effort.Best part? You get variety—serve chilled for a cool finish or at room temp for a creamy, melt-in-your-mouth feel.Finding really good American recipes with this mix of fluffy, rich, and coconut-sweet doesn't happen every day, so Quindim is a top pick when you want classic flavor and pretty presentation.The versatility of Brazilian Quindim means families can enjoy it again and again, making any day SWEETER and a little more special.

INGREDIENTS

656

Calories per serving

For 4 quindim: Coconut flour 1 ⅓ cup (150 g); Egg yolks 6; Condensed milk 1 ⅛ cup (350 g); Coconut milk 3.3 tbsp (50 ml); Lime juice 1.5 oz (45 g)

for the molds: Butter to taste; Sugar to taste

Preparation

How to prepare Brazilian Quindim

To make the Brazilian quindim, squeeze the lime juice 1, place the coconut flour in a bowl, add the condensed milk 2 and mix with a spatula to combine the ingredients 3.

Separate the egg whites from the yolks 4 and incorporate the yolks into the mix 5. Add the lime juice 6 and the coconut milk. Mix the ingredients with a spatula to combine.

Then cover with plastic wrap 7 and let it rest for 15 minutes. Meanwhile, butter a cupcake mold 8 and sprinkle it with granulated sugar 9 and place it inside a larger baking tray, this will be used for the bain-marie cooking method.

Take the mixture and lastly add the coconut milk 10, mix to combine the ingredients and pour the mixture into the mold using a ladle 11. Heat water in a saucepan 12

and pour it into the large tray 13 containing the mold, the water should cover two-thirds of the molds. Bake in a preheated static oven at 350°F for 40 minutes (or 320°F fan oven for 30 minutes). Once cooked, take your quindim out of the oven 14 and let them cool before unmolding, turning the mold over onto a tray. The Brazilian quindim are ready to be enjoyed 15.