Pasta with green beans

Name: Pasta with green beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Bucatini pasta 14.1 oz; Green beans 2.7 cups; Black pepper to taste; Salt 1 pinch; Tomato purée 2.1 cups; Shallot 1.2 oz; Extra virgin olive oil 2 ¼ tbsp

it es de br fr

467

Calories per serving

Lactose Free
Vegetarian
Vegan

Energy Kcal 467
Carbohydrates g 85.8
of which sugars g 5.7
Protein g 13
Fats g 7.9
of which saturated fat g 1.19
Fiber g 5.6
Sodium mg 303

Difficulty: Very easy
Prep time: 15 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

So here's the deal, Pasta coi fagiolini is this classic summer dish from Liguria, Italy. Honestly, it's perfect for warm, lazy days by the sea or sharing a relaxed dinner with friends. In this Italian green bean pasta recipe, the green beans really, really take center stage, mingling with pasta to soak up those juicy and tender flavors. Pretty simple, right? I mean, it’s comforting. In Liguria, folks often toss in potatoes or a spoonful of pesto for coziness. But really, it’s all about those fresh green beans.

Thing is, they give the pasta a crisp, garden-fresh bite and a sweet note that just pairs beautifully with the mild, starchy noodles. And the pasta? While some choose green bean spaghetti or green bean linguine, bucatini is popular for its perfect chew. Whether using pantry staples or fresh green beans from the market, you're in for a dish that feels both traditional and effortlessly relaxed. Can't go wrong with that.

During the summer, this pasta with green beans is a staple across Liguria, especially in coastal towns where fresh produce is key. And look, what's great is how everyone puts their spin on it—sometimes just a drizzle of olive oil, or maybe a touch of ricotta and tomatoes for an extra creamy and moist finish. Pretty much perfect. The recipe's forgiving, making it ideal for a quick green bean pasta after a beach day or when hosting friends. It doesn’t try too hard but always tastes fresh, with the golden hue of the beans looking inviting.

No need to overthink it—this is one of those traditional Italian dishes that hits the spot every time. Packed with green bean pasta goodness, it's no surprise families come back to it whenever green beans are in season—really good stuff that brings everyone together.

How to prepare Pasta with green beans

To prepare pasta with green beans, start by preparing the sauce. After peeling the shallot, chop it finely 1 and place it in a pan with the oil 2 and let it flavor for a few minutes over low heat, then add the tomato sauce 3;

adjust with salt and pepper 4 and cook for about 10-15 minutes. Meanwhile, wash the green beans and remove the two ends and the central string 5, then place them in boiling water 6

and salted, and let them cook for 2-3 minutes 7; this way, you will make them more tender. At this point, add the bucatini 8, and when they are cooked, drain everything together 9.

As soon as you have drained the bucatini with the green beans, pour them into the pan with the tomato sauce 10, while you flame it for another minute, mixing to blend the flavors well 11, and finally plate the pasta with green beans and serve while still hot 12.

Storage

It would be best to consume the pasta with green beans immediately; otherwise, it can be stored for 1 day in the refrigerator in an airtight container. If you want to freeze the green beans, after cooking them for 2-3 minutes, drain them, immerse them in cold water to stop the cooking, and after draining and letting them dry, close them in bags and freeze. Before using them, let them thaw at room temperature!

Tip

Want to enrich this recipe? Try adding cheese flakes or salted ricotta once ready. Or try with some breadcrumbs toasted in a pan with a drizzle of oil!

For the translation of some texts, artificial intelligence tools may have been used.

Pasta with green beans

PRESENTATION

How to prepare Pasta with green beans

Storage

Tip

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