Orange jelly candies

Name: Orange jelly candies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 50
Ingredients: Orange juice 1 ¼ cup; Orange peel organic 1; Pectin 1 tsp; Sugar 1 ¼ cup; Lemon juice 1 tsp; Butter for the baking tray to taste; Sugar to taste

Gluten Free
Vegetarian

Difficulty: Very easy
Prep time: 15 min
Cook time: 5 min
Makes: 50 pieces
Cost: Average
Note + 4 hours of cooling

PRESENTATION

Bright colors and juicy, citrus-packed flavor make orange jelly candies a favorite treat for families who love tangy desserts. Each candy has a shimmery sugar-coated finish and a soft, chewy middle that really tastes like fresh oranges—which means every bite is full of that classic citrus punch kids (and honestly, adults) crave at snack time. With their vibrant orange color and irresistible sparkle, these candies fit right in with birthday parties, after-school snacks, and even special holiday events...so it’s easy to understand why people keep grabbing a handful. Their perfect balance of sweet and zesty flavor satisfies the urge for something light, while the classic, playful look adds just the right touch to treat bags or candy dishes everywhere. Home cooks recognize these orange jelly sweets for their happy presentation and big, simple flavor—pretty much dessert anyone in the family can get behind, especially when fresh orange juice stands out so well.

Great choice for any season because orange jelly candy works equally well for big gatherings or as a little after-dinner treat, which is probably why it finds a place in so many homes. Busy families love how these nice chewy candies brighten up a lunchbox or party table, plus they make awesome edible gifts (tuck some in a bag and you’re good to go). Whether you’re looking for an old-school citrus candy recipe, a kid-friendly sweet for movie nights, or a creative addition to dessert platters, you’ll find these homemade orange jelly candies check every box—they offer plenty of versatility since you can pick options like agar agar candy, orange pectin candy, or even dusted jelly bites for something classic. Not only are they a real crowd-pleaser with their bright flavor and eye-catching look, but it’s honestly RELIABLE candy fun that always tastes good. Real advantage if you like homemade candy recipes that impress little ones and satisfy grown-ups too—while letting everyone explore awesome fresh orange taste in simple, shareable form. Families appreciate these moist, citrusy treats as a quick win, and honestly, there’s just something about that juicy bite that keeps everyone coming back for more.

INGREDIENTS

Ingredients for about 50 jelly candies: Orange juice 1 ¼ cup (300 ml); Orange peel 1 - organic; Pectin 1 tsp (5 g); Sugar 1 ¼ cup (250 g); Lemon juice 1 tsp; Butter to taste - for the baking tray

For decoration: Sugar to taste

Preparation

How to prepare Orange jelly candies

To prepare orange jelly candies, grate the zest of a well-washed and dried orange 1, then squeeze the oranges and strain their juice 2. Pour it into a saucepan 3.

Set aside 2-3 teaspoons from the sugar amount in a bowl 4, while you add the rest to the orange juice 5. Then add the grated zest 6 and cook over low heat. Let it boil for 5 minutes.

After the necessary time has passed, add the pectin to the reserved sugar amount 7 and mix it into the boiling juice 8, stirring well with a whisk to prevent lumps and to completely dissolve the pectin. Finally, add the strained lemon juice 9. Stir for a few minutes and turn off the heat.

Now prepare a loaf pan or another mold of your choice: butter it 10 and line it with baking paper cut into strips to better fit the sides 11. At this point, pour the orange mixture into the mold to reach a thickness of about 0.6 inches 12.

Let the jelly cool in a cool place, and when it reaches room temperature, transfer the mold to the refrigerator for at least 4 hours. After this time, remove the jelly and transfer it to a cutting board. Following the longer side, cut it into strips lengthwise, then cut into cubes or small rectangles 13.
Place the granulated sugar in a bowl and dip the rectangles into the sugar 14, ensuring they are completely covered.
The orange jelly candies are ready to be enjoyed 15.

Storage

Store the candies in a cool, dry place for 5-6 days to prevent the sugar, which is sensitive to moisture, from dissolving!

Advice

Have fun varying the flavor of the jelly candies with the juice of the fruit you like best. Additionally, instead of making simple cubes, try using silicone molds (even chocolate molds will work) to give your jelly candies different and original shapes.

For the translation of some texts, artificial intelligence tools may have been used.