Peanut Butter Muffins

Name: Peanut Butter Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Butter 5 tbsp; Sugar 1 ¼ cup; Eggs 1; Type 00 flour 2 cups; Vanilla extract 1 tsp; Baking powder 1 ¼ tsp; Fine salt ½ tsp; Whole milk 0.8 cup; Peanut butter unsweetened ½ cup

it de fr es br

719

Calories per serving

Vegetarian

Energy Kcal 719
Carbohydrates g 40.8
of which sugars g 24.2
Protein g 6.4
Fats g 58.9
of which saturated fat g 32.08
Fiber g 1.3
Cholesterol mg 175
Sodium mg 122

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Makes: 12 pieces
Cost: Average

PRESENTATION

These peanut butter muffins are like the heartbeat of American comfort food—really perfect for breakfast or just a snack anytime. I mean, their moist crumb and tender texture? Can't go wrong. Especially if you're into that creamy peanut butter vibe. Seriously, the best part about a really good easy peanut butter muffin recipe is how it gives you that sweet, nutty hit without overdoing it. Also, these muffins offer a fun twist on the usual breakfast lineup.

And here's the thing, the way those golden tops come out—fresh from the oven—is pretty much a solid reason to bake a batch. Looking to switch it up? Try tossing in bananas or maybe chocolate chips for a fresh vibe. There are countless ways to shake up the basics. Life's busy, right? Snacks shouldn’t be complicated.

Homemade peanut butter muffins prove simplicity is key. They’ve got that soft, moist center with just enough sweet peanut flavor to make them feel special. Really special. People love peanut butter not just for the taste, but because it sneaks in a bit of protein, making these muffins awesome for kids or anyone needing an energy kick. Some folks even go for "healthy peanut butter muffins" with whole wheat flour or make them gluten-free. And you know what? They’re still so tender and delicious. No question.

That’s why peanut butter muffins are so popular—they fit all kinds of diets and can be customized easily. Whether you keep them simple or add fun extras, these muffins are just right for a grab-and-go snack or making mornings easier. Really easier. No wonder people keep coming back to this easy peanut butter muffin recipe—it's simple, moist, and always a hit. Next time you’re after something quick and satisfying, remember these muffins—they’re sure to brighten your day, for real.

How to prepare Peanut Butter Muffins

To prepare the peanut butter muffins, start by placing the softened butter cut into pieces at room temperature and the sugar 1 in a stand mixer (or bowl), turn on the beaters to blend the mixture, add the peanut butter and continue to whip the cream 2 until a homogeneous dough is obtained 3.

Separately, beat the egg with the vanilla extract and half a teaspoon of salt 4 and add them to the peanut butter mixture 5. Sift the flour together with the baking powder 6.

Finally, add the milk and the sifted flour together with the baking powder to the dough little by little, alternating them, while stirring with a spatula 7. When the dough is homogeneous 8, pour it into the muffin cups, place them in a muffin tin 9, and bake in a preheated convection oven at 356°F for 20 minutes. Once cooked, take the peanut butter muffins out of the oven and let them cool.

Advice

If you only have sweetened peanut butter available, reduce the sugar dose to 180 grams and taste the dough at the end: if it seems not sweet enough, add a bit more.

For the translation of some texts, artificial intelligence tools may have been used.

Peanut Butter Muffins

PRESENTATION

How to prepare Peanut Butter Muffins

Advice

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