Lemon curd

Name: Lemon curd
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 13
Ingredients: Lemons 3; Eggs 3; Egg yolks 2; Sugar 1 cup; Butter 3.5 oz; Cornstarch 3 ¾ tbsp

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331

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 331
Carbohydrates g 40.7
of which sugars g 36.2
Protein g 4.5
Fats g 16.6
of which saturated fat g 8.81
Fiber g 2.4
Cholesterol mg 212
Sodium mg 40

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Serving: 13
Cost: Low

PRESENTATION

Sunshine color and that creamy, thick yet smooth look tell you right away that lemon curd brings something special to the table.Its bright citrus tang stands out, giving every spoonful that sweet and tart taste families love.For so many dessert lovers, homemade lemon curd means memories around breakfast or happy gatherings, always delivering that fresh lemon flavor—not too sharp, not too heavy.Everybody recognizes that vibrant yellow, its glossy finish promising a classic treat.Home cooks often reach for this easy lemon curd recipe to dress up waffles, add zip to cupcakes, or give that just-right lemon spread to toast or bagels, especially when weekends feel like a little celebration.Kids and adults go for the smooth, creamy filling in tarts—one bite and the sweet, tart notes really stand out.Families enjoy how this creamy lemon curd works for holidays or everyday treats...making breakfast pop, lightening up a fruit bowl, or bringing that citrus punch to any table.Most agree—the sense of homemade comfort is real, and the look alone gets people reaching for more.

Busy families can count on lemon curd as a reliable favorite that feels fancy but fits anywhere—great all on its own or paired with other snacks.Good for quick morning starts, simple after-school snacks, or adding a little extra something to brunch, this tart lemon curd always seems to fit in.The rich, creamy texture adds depth to pastries or pancakes, while the lively citrus makes every topping or side taste fresher.With this easy lemon curd recipe, plenty of folks enjoy topping scones, blending it into parfaits, or spreading it thick on homemade muffins (really, try it...).Because it's so versatile, you can serve it straight, swirl it into yogurt, or even add a few berries for a fun twist.That classic lemon taste suits picky eaters and food fans alike, since the tart-sweet balance takes care of everybody.Whenever your family wants something a little different—but still familiar—lemon curd checks all the boxes: pretty, tasty, always welcomed by all ages.Simple idea, DELICIOUS results—no wonder so many home cooks keep this essential treat on hand!

How to prepare Lemon curd

Start preparing the lemon curd by grating the zest of 3 lemons 1 and squeezing and straining the juice 2, then incorporate the sifted cornstarch 3.

Cut the butter into pieces 4, place it in a double-bottomed saucepan for a bain-marie, and melt it over low heat, then add the sugar 5 and stir with a spoon. Separately, beat the eggs with a whisk 6.

Pour them into the cream 7 while continuing to mix, also add the lemon juice in which you have dissolved the cornstarch 8, the grated lemon zest 9, and continue stirring, thickening the cream over low heat. Keep the heat very low and let the bain-marie water only simmer, to prevent the egg from clumping; the cream must never boil.

To know when the cream is ready, just dip a wooden spoon into it 10; when you see that the cream no longer slides off, it is time to turn off the heat. Now take a very fine-mesh sieve and strain the cream to remove the lemon peel and any lumps 11, your lemon curd is ready 12 to fill your desserts.

Storage

You can store the lemon curd in the refrigerator for a few days covered with cling film in contact. It is possible to freeze the cream and then thaw it in the refrigerator.