Hazelnut Muffins
- Energy Kcal 308
- Carbohydrates g 24.7
- of which sugars g 12
- Protein g 5.8
- Fats g 20.6
- of which saturated fat g 7.29
- Fiber g 1.4
- Cholesterol mg 83
- Sodium mg 95
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 35 min
- Makes: 12 pieces
- Cost: Low
PRESENTATION
Hazelnut muffins are a soft, single-serve treat that folks in the U.S. Just love to enjoy for breakfast or really any time of day. When it comes to hazelnut muffin recipes, there's a whole world of fun options. But these? They really stand out because of their aromatic flavor and tender bite. Seriously good. Toasted hazelnuts on top add a bit of crunch—making each bite just right—a mix of moist inside and crispy edges.
People who like to mix things up can try different hazelnut muffin variations. Think classic versions, ones with chocolate chips, or even fun spins like pizza muffins. But there's just something special about the combo of toasted nuts and a soft center. Really, the first warm bite with a hint of sweetness and a nutty aroma? It's so so good. These muffins pair perfectly with a glass of milk in the morning or a cup of tea in the afternoon—your choice.
Easy hazelnut muffins like these are perfect for all sorts of moods and cravings. Some even fill them with a bit of chocolate hazelnut spread for an extra rich and gooey surprise in the middle. Makes them feel almost like dessert. With homemade touches, the hazelnut muffins get even more soft and fluffy. I mean, they remind you why simple baked goods are so comforting. You'll notice how the toasted hazelnuts bring a golden finish on top, giving you both flavor and texture with every bite. Pretty simple. Kids love them after school, adults take them on the go, and they're always a hit at brunch tables.
Whether you’re into trying out new muffin recipes with hazelnuts or just want the best hazelnut muffins for sharing, these never disappoint. Experimenting with fillings, toppings and even sizes lets everyone find their favorite version. The heart of the recipe is all about that soft, nutty muffin that tastes just as good as it smells. So whether you’re baking for a cozy family breakfast or a fun gathering, these muffins are sure to bring smiles and satisfied tummies. For sure.
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INGREDIENTS
- Ingredients for 12 muffins
- Type 00 flour 1 cup (200 g)
- Nut flour 0.875 oz (25 g)
- Brown sugar 0.6 cup (130 g)
- Butter 0.67 cup (150 g) - melted
- Eggs 5.8 oz (165 g) - (about 3) at room temperature
- Whole milk ½ cup (120 g) - at room temperature
- Chopped hazelnuts 0.83 cup (120 g)
- Baking powder 2 ½ tsp (10 g)
- Fine salt 1 pinch
- for decoration
- Chopped hazelnuts to taste
- Hazelnuts to taste
How to prepare Hazelnut Muffins
To prepare the hazelnut muffins, first, pour the eggs into a bowl 1. Begin to whisk them with an electric mixer while adding the brown sugar 2. Continue beating until they are fluffy and frothy 3.
Next, pour in the melted butter 4, add the salt 5, and mix again with the beaters 6.
Sift the all-purpose flour 7 and baking powder 8 directly into the bowl. Incorporate them with the other ingredients using the electric beaters 9.
When they are completely absorbed 10, pour in part of the milk 11, mix, and add the hazelnut flour 12.
Pour in the remaining milk 13 and mix again with the beaters. Then add the chopped hazelnuts 14 and mix with a spatula 15.
Transfer the mixture into a pastry bag 16 and use it to fill 12 muffin cups 17. Decorate with the chopped hazelnuts 18,
and with whole hazelnuts. Bake the muffins in a preheated static oven at 350°F for 35 minutes on the middle rack. Then remove from oven 20, let cool slightly, and serve your hazelnut muffins 21!