Grilled Ribs

To prepare the grilled ribs, start by preparing the marinade, which will be used to flavor the meat and make it more tender and tasty. In a wide and shallow bowl with enough capacity, pour the wine 1, then add the cleaned and coarsely chopped shallot 2 and the whole sprigs of rosemary 3.

Now cut the ribs 4 and place them in the marinade, making sure to immerse them well 5. At this point, add the extra virgin olive oil 6,

salt, and pepper 7. Your ribs are ready to rest 8: cover the bowl with plastic wrap 9 and transfer them to the refrigerator, where they should remain for about 2 hours. Remember to turn them after about an hour so that they are perfectly flavored on both sides.

In the meantime, prepare the side sauce. In the mixer, chop the onion 11. Meanwhile, heat the oil in a non-stick saucepan and add the peeled garlic, coarsely chopped 12.

Sauté the garlic for a few minutes, so that the oil is well flavored 13. When it is golden, remove it 14 and add the chopped onion 15.

Let it stew for about 10 minutes, gradually adding the vinegar 16 and letting it evaporate. Keeping the heat very low, add all the other ingredients one by one: first the tomato sauce 17, then the paste 18,

then the mustard 19, the chili pepper 20, the brown sugar 21, always stirring as you add a new ingredient.

Also add the Tabasco 22, Worcestershire sauce 23, salt, and pepper 24

Finally, stir again to combine all the ingredients. Remove the sauce from the heat and strain it with the help of a spatula and a fine-mesh strainer 27.

Your sauce is ready: transfer it to a small bowl 28. After the 2 hours of resting, drain the ribs from their marinade 30

and cook them on a very hot grill 31 for about 20 minutes, or until they are cooked, turning them halfway through cooking 32. Serve your grilled ribs hot, accompanied by the previously prepared sauce 33.