Grape fritters with Brandy and cinnamon
- Vegetarian
- Energy Kcal 256
- Carbohydrates g 50.6
- of which sugars g 27.6
- Protein g 6.5
- Fats g 2.6
- of which saturated fat g 1.07
- Fiber g 1.6
- Cholesterol mg 70
- Sodium mg 233
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 10 min
- Serving: 6
- Cost: Low
PRESENTATION
Crispy outside and soft inside, grape fritters with a touch of brandy and cinnamon make ANY family get-together extra special. These unique grape dessert recipes are always a hit because the deep-fried grape batter gives such a fun texture—each bite holds a warm, juicy grape wrapped in a slightly spicy coating with a little hint of sweetness that feels just right. That pretty golden color, crackly finish, and the smell of sweet cinnamon draw everyone to the table fast...kids spot them first, but grown-ups dig in right after. Bringing out a plate of these for weekend brunch, holiday celebrations, or just a regular night with family always gets smiles.even before the first taste. The simple look—crispy edges, a light dusting of sugar or maybe a swirl of whipped cream—really stands out. For home cooks, there’s something extra satisfying about making cinnamon fritters that everyone wants more of, since really, it just makes dessert feel like a treat again.
Busy schedules mean home bakers appreciate reliable options like these fried grape recipes—they’re easy to pass around at a big gathering, simple to stack on a platter, and always gone quickly. That little bit of brandy gives the brandy fritter flavor a boost without being too much, just great for both adults and kids (with or without the topping). Serving ideas? Pop them next to a coffee pot for afternoon snack, sneak them in school lunchboxes on a special day, or line them up on a dessert board with other treats.they fit in everywhere! Some families even dip them in chocolate or serve with warm fruit sauce—just another way these deep-fried grape batter bites deliver. Since grape fritters fit classic cravings and fresh cravings alike, it’s pretty clear why family cooks return to this one. New to cinnamon grape pastries? Give them a shot.just one or two and suddenly, they’re everyone’s favorite “try this!” dessert. That little burst of fruity flavor with cinnamon and a hint of brandy is HARD to beat when you want something delicious and a little different—perfect for dessert tables, parties, or just treating the family after a long week.
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INGREDIENTS
- Ingredients for the fritters
- Strawberry grapes 1 ¾ cup (250 g)
- Whole milk ½ cup (120 ml)
- Type 00 flour 1 ½ cup (180 g)
- Baking powder 1 bag
- Eggs 2 - medium
- Brandy 1 small glass
- Fine salt 1 pinch
- Sugar 6 ½ tbsp (80 g)
- Cinnamon powder ½ tsp
- for sprinkling
- Powdered sugar to taste
- Cinnamon powder 1 pinch
How to prepare Grape fritters with Brandy and cinnamon
To prepare the concord grape fritters, beat the egg yolks with the sugar in a bowl using a whisk, and gradually add the milk, salt, and brandy.
Add the flour, cinnamon, and yeast without forming lumps, and mix until you get a soft cream.
Beat the egg whites until stiff and add them to the previously obtained cream, and finally add the washed and dried concord grape berries.
Heat the seed oil and dip spoonfuls of the cream with the concord grape berries: let the fritters turn golden and then let them drain on absorbent paper. Serve them while still hot.