Waffle
- Very easy
- 23 min
- Kcal 1105
Golden squares with a fluffy center and crisp edges — that's what bites of Belgian waffle bring to the table every time. This timeless breakfast classic easily turns any morning into a mini celebration with its nice appearance (always looks so inviting on the plate), and the sweet aroma that pretty much tells you it’s going to taste REALLY good. Families choose these waffles for their simple comfort — big kids, little kids, and even picky eaters tend to reach for seconds since each piece balances a soft bite with the satisfaction of that perfectly crispy waffle edge. Although many folks think of waffles for weekends, this dish tends to make any breakfast feel special, especially because it leaves plenty of room for creativity (sprinkle berries, pour on syrup, spread whipped cream, or go wild with chocolate chips). Sometimes, a slice of banana on top...other times, just warm butter. That’s the great part about a reliable batch of homemade waffles — it's built for happy family mornings.
Busy mornings don’t have to be boring — this easy waffle recipe makes sure of that, because the moist inside and crisp, golden outside work well for both fast breakfasts and longer, lazy brunches. Kids love how well these fluffy waffles hold up to any topping, whether it’s fresh berries or just a dusting of powdered sugar. For family brunches or holiday breakfasts, these Belgian waffles bring a little more excitement since everyone can pile on what they want, and the fun honeycomb grid holds everything in place. Usually, the best food is simple but special, and these crispy waffles absolutely prove that point. Home cooks get that confidence boost knowing they can set out trays for a crowd or feed a couple of hungry teenagers after practice – either way, these homemade waffles always fit the bill. Reliable, always DELICIOUS, and kind of a must-have for family gatherings or just days when you want something a little better than plain toast. Works great for sleepovers, holiday mornings, or honestly...just because you woke up hungry and want something really good!
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To prepare the waffle batter, start by placing the 2 eggs in a large bowl 1, mix with a wooden spoon, then add the milk 2 and the melted butter 3.
Mix well, and then while stirring, add the sugar 4. Next, incorporate the flour, yeast, and salt by sifting them with a sieve 5. Mix the ingredients well 6, add the vanilla bean seeds, cover the batter with plastic wrap, and let it rest in the refrigerator for about half an hour.
Heat the waffle iron to the highest temperature and brush it well with melted butter to prevent the batter from sticking. Pour a ladleful of batter and spread it well inside the waffle iron with the help of a spoon 7 (our waffle iron has a diameter of 6.3 inches). At this point, close the waffle iron and follow the machine's instructions for the cooking mode. Let the waffle cook for about 3-4 minutes until it has colored and cooked inside 8. The waffle should be slightly crispy on the outside but soft on the inside. Garnish the waffles with a dusting of powdered sugar 9 and serve them hot, accompanied as you prefer (red fruits, chocolate, whipped cream, cocoa, etc.).