Garganelli with cream, ham and peas
- Energy Kcal 577
- Carbohydrates g 69.6
- of which sugars g 5.2
- Protein g 24.1
- Fats g 22.4
- of which saturated fat g 8.02
- Fiber g 5.1
- Cholesterol mg 135
- Sodium mg 585
- Difficulty: Easy
- Prep time: 5 min
- Cook time: 20 min
- Serving: 4
- Cost: Average
PRESENTATION
Midweek family meals get an upgrade with bowls of garganelli pasta served in a creamy sauce that's loaded with tender peas and hearty ham. Wide pasta tubes—with deep ridges that really catch every bit of silky cream sauce—look so nice on the plate, colorful from the green peas and pink ham scattered throughout. Kids often love the fun shape of these noodles, and busy families definitely appreciate how everyone seems happy when garganelli pasta with cream, ham, and peas lands on the table. Great for family gatherings or cozy nights in, this dish has a soft bite from the pasta, balanced by just the right amount of savory ham and that signature, comforting richness only a good cream sauce delivers. Special occasions or weeknight dinners...either way, the festive look and amazing flavor always make it a favorite, especially with a sprinkle of cheese or extra herbs on top.
Good news for home cooks—this easy pasta recipe always feels special but doesn’t need a celebration to fit right in. People usually serve garganelli pasta with a side salad and fresh bread (pretty perfect combo), or sometimes just as a stand-alone meal everyone can dig into. The unique texture of the pasta, especially when rolled as traditional homemade pasta, really soaks up the flavors of ham and peas, making each bite sort of creamy and just a little springy...DELICIOUS every single time! Family dinners, Sunday lunches, or even festive holiday spreads—this ham and peas recipe works all around and makes sure everyone leaves the table satisfied. Versatile since you can swap in different cheeses or a bit of Parma ham for an extra boost, it’s the kind of meal that home cooks like to keep in their back pocket for stress-free nights. For families who love colorful, fluffy yet hearty pasta, this is a go-to, and it always brings that cozy, welcoming feel to the table—simple, familiar, really great for sharing.
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INGREDIENTS
- Egg Garganelli pasta 0.9 lb (400 g)
- Nutmeg 1 pinch
- Black pepper to taste
- Extra virgin olive oil 2 tbsp (30 g)
- Salt ⅓ tsp (2 g)
- Fresh liquid cream ⅓ cup (100 ml)
- Peas 1 cup (150 g)
- Prosciutto cotto 4.25 oz (120 g)
- for sprinkling
- Grana Padano PDO cheese 1.25 oz (35 g) - to grate
How to prepare Garganelli with cream, ham and peas
To prepare garganelli with cream, ham, and peas, start by finely chopping a shallot 1. Now take a non-stick pan and pour in a drizzle of olive oil. Add the finely chopped shallot and let it soften over low heat 2. Stir the shallot occasionally to ensure it softens evenly 3.
Once the shallot has softened and turned golden, add the peas to the pan 4. In the meantime, boil plenty of water for the pasta in a pot and salt it. When the water returns to a boil, add the pasta. Continue cooking the peas by adding a tablespoon or ladle of cooking water 5 as needed. Season with salt and pepper. Next, proceed with the ham. Cut it into strips and then into cubes 6.
Now take your cubed ham and add it to the peas cooking 7. Be sure to stir the peas and ham to blend the ingredients well. At this point, add the cream 8. Add a pinch of nutmeg 9 and adjust the salt and pepper.
The garganelli will now be ready. Drain them 10 and add them to the pan with the sauce you prepared 11. Toss them with the sauce and mix well so that the garganelli integrate with the sauce. Serve your garganelli with cream, ham, and peas while hot 12, sprinkle with Grana Padano PDO, and... enjoy!