Enchilada sauce

Name: Enchilada sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Peeled tomatoes 1 lb; Water ¾ cup; Type 00 flour 0.4 cup; White onions 3.5 oz; Vegetable oil 1 tbsp; Green Peperoncino 1 tsp; Cumin powder 1 tsp; Fine salt to taste; Black pepper to taste; Garlic 1 clove; Brown sugar 1 spoonful; Oregano dry 1 tsp

it br fr es de

117

Calories per serving

Lactose Free
Vegetarian
Vegan

Energy Kcal 117
Carbohydrates g 16.2
of which sugars g 6.7
Protein g 3
Fats g 4.5
of which saturated fat g 0.63
Fiber g 2.1
Sodium mg 307

Difficulty: Very easy
Prep time: 10 min
Cook time: 20 min
Serving: 4
Cost: Low
Note + cooling time

PRESENTATION

This enchilada sauce really brings a tangy kick, and I gotta say, it adds a whole lot of character to anything it touches. Straight from the heart of Mexican cooking, it's all about those rich, savory flavors you'd find at a family gathering. You know, with platters of enchiladas, fajitas, and burritos everywhere. Tomato, onions, and chili peppers mix with a splash of cumin, making this sauce taste just right. Honestly, nothing too fancy—just the real deal. The homemade enchilada sauce stands out with its deep, aromatic smell that fills your kitchen and gets everyone super excited to eat.

All across Mexico, people make their own tweaks, and you'll hear about red and green versions. But this one? It is got that classic spicy edge that makes it so, so good on everything.

A sauce like this does way more than just top enchiladas. Really. You’ll see it drizzled over nachos, tucked inside quesadillas, or even as a dip for tortilla chips at a weekend get-together. Which is great. That’s the thing about a real easy enchilada sauce recipe—it brings out those festive feelings and makes food taste extra moist and satisfying. The authentic enchilada sauce hits you with those Mexican flavors. Think a little smoky, a bit earthy, and just the right kind of warm heat that sticks with you.

Every spoonful has that special taste that pairs perfectly with meals where everyone’s talking, laughing, and digging in together. For anyone who wants food that tastes like a celebration, this Mexican sauce keeps things simple but never boring. One bite, and it’s easy to see why this golden sauce is a favorite for taco nights and backyard parties—bringing joy and that extra something to every plate. This sauce is not just an addition; it's the star that brings everything together in a flavorful way—making every meal a fiesta of taste.

How to prepare Enchilada sauce

To prepare the enchilada sauce, peel the white onion and slice it 1, in a saucepan heat the 1 tbsp of vegetable oil and then add the white onion slices 2, also add the sifted flour 3,

the cumin 4 and the chili powder 5 and sauté for 3-4 minutes then pour in the peeled tomatoes 6

thin it with the water 7, for convenience you can use the same jug used for the peeled tomatoes. Flavor with crushed garlic, using a garlic press 8 and then add the brown sugar 9

and scent the sauce with dried oregano 10. Salt and pepper it; then continue cooking for another 10 minutes and then make it creamy by blending it with an immersion blender 11, you should obtain a homogeneous sauce without lumps. Thicken the sauce on the stove for another 5 minutes. Once ready 12 let the enchilada sauce cool before serving.