Rabbit Stew

Name: Rabbit Stew
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Rabbit 2.2 lbs; Extra virgin olive oil 5 spoonfuls; White onions 1; Bay leaves 2 leaves; Sage 4 leaves; Rosemary 2 sprigs; Fresh chili pepper 1; Garlic 2 cloves; Tomato purée 1.67 cups; White wine 0.8 cup; Fine salt to taste; Black pepper to taste; Vegetable broth 2 cups

it es fr de br

352

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 352
Carbohydrates g 5.6
of which sugars g 5.4
Protein g 35.3
Fats g 17.6
of which saturated fat g 4.48
Fiber g 2
Cholesterol mg 87
Sodium mg 613

Difficulty: Average
Prep time: 20 min
Cook time: 50 min
Serving: 4
Cost: Average

PRESENTATION

Golden color and hearty shape make this rabbit stew a favorite at the dinner table—families notice right away how the soft, tender meat and rich aroma fill the kitchen with that familiar comfort food feeling. Since this southern staple is packed with savory, slow-cooked vegetables and the subtle flavor only wild game brings, it pretty much stands out whenever cozy family meals or friendly gatherings pop up. With a hearty stew recipe like this on the menu, home cooks can count on a dish that’s both deep in taste and warm in feel...with every spoonful letting that comforting blend of flavors come through loud and clear. A big bowl always looks inviting and the nice golden broth paired with the rustic look of finished simple rabbit stew often gets everyone reaching for just a little more—plus, that gentle aroma fits right into any busy week or lazy weekend vibe.

What makes this rabbit meat recipe so appealing to busy families is how it fits nearly any situation—big Sunday dinners, quiet nights in, or even company meals that call for something just a bit different. Since it delivers a steady, satisfying mix of great flavor and a mouthwatering soft texture, it offers the kind of easy success families appreciate without a lot of fuss. Works as a set main dish with simple sides, like green beans or roasted potatoes, though it also partners up really well with crusty bread for soaking up all that rich sauce...couldn’t be simpler. Those looking for new wild game recipes enjoy how approachable this stew feels compared to others out there, and everyone gets to enjoy a robust and honest dish, no matter the season. Regular home bakers and weekday cooks alike keep this in mind for its adaptable flavor, reliable crowd-pleasing power, and the way this southern rabbit stew always seems to bring everyone together—just good, wholesome food families want on repeat.

How to prepare Rabbit Stew

To prepare the rabbit stew, start by removing the excess fat from the rabbit, then extract the kidneys, heart, and liver and set them aside 1. Wash the rabbit, pat it dry with a kitchen towel, and cut it into pieces (or buy it pre-cut). Peel and chop the onion, place it in a pan with the oil 2, and let it wilt over low heat for at least 10 minutes without browning. Add a fine mixture of chili pepper, rosemary, sage, bay leaf, and garlic 3, and sauté for a couple of minutes,

then add the rabbit pieces and let them brown 4. Add the white wine 5 and let it evaporate, then add the tomato 6, salt and pepper, and cover with a lid.

When needed, add some vegetable broth 7; halfway through cooking, add the heart, kidneys, and liver cut in half 8. Once the rabbit is cooked, leave the pot uncovered until the cooking juices thicken, then adjust the seasoning with more salt if necessary and turn off the heat 9. Serve the rabbit accompanied by polenta, pilaf rice, or plenty of slices of rustic bread to soak up the delicious cooking sauce.

For the translation of some texts, artificial intelligence tools may have been used.

Rabbit Stew

PRESENTATION

How to prepare Rabbit Stew

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