Cones with beef strips and crunchy vegetables
- Lactose Free
- Energy Kcal 187
- Carbohydrates g 13.8
- of which sugars g 0.9
- Protein g 6.3
- Fats g 11.8
- of which saturated fat g 3.82
- Fiber g 1
- Cholesterol mg 29
- Sodium mg 243
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 25 min
- Makes: 16 pieces
- Cost: Average
PRESENTATION
Coni con straccetti di manzo—super popular at parties—always impress. These cones are packed with beef strips and crispy veggies. Really good stuff. They’re not just pretty, they're fun to eat. Perfect for buffet-style gatherings, this Italian appetizer is elegant and simple. Seriously good. The beef? Lightly sautéed to keep it tender. And the veggies? They're cooked just right—still crunchy. Each bite is a juicy, flavorful explosion. Pretty much a taste bud party. Plus, these straccetti di manzo e verdure croccanti cones are a visual treat and a culinary delight. The flavors really shine, especially with Italian seasonings like rosemary or a splash of balsamic for a tangy twist. Depending on where you are, you might find variations—like radicchio up north for a bitter edge or sweet peppers down south. Thing is, the focus stays on balancing the juicy beef with bright veggies to keep it fresh. This ricetta coni di manzo is perfect for when you want to impress without stress. Seriously. Guests are wowed by the fancy look, but they’re easy to put together—no question. Whether you're into antipasti di carne or creative finger food con manzo ideas, these cones are a golden choice. They add a festive touch to your table. A must-try for anyone wanting to step up their appetizer game with zero hassle. For real.
INGREDIENTS
- Ingredients for 16 cones
- Pasta disks 16
- Eggs 1 - (medium)
- for the filling
- Beef 0.7 lb (300 g)
- Carrots ¾ cup (100 g)
- Green beans 0.67 cup (100 g)
- Zucchini ¾ cup (120 g)
- Balsamic vinegar 3 ½ tbsp (50 g)
- Extra virgin olive oil 3 ½ tbsp (50 g)
- Fine salt to taste
- Black pepper to taste
- Type 00 flour to taste - (for flouring)
How to prepare Cones with beef strips and crunchy vegetables
To make the cones with beef strips and crunchy vegetables, take the dough discs 1, roll them out on a work surface, place an aluminum cone 5 inches long, with a 1.2-inch wide opening 2, wrap the disc around the cone 3, seal it by pressing the edge with your fingers.
Then brush the entire surface with beaten egg 4. Place the cones on a baking sheet lined with parchment paper 5 and bake the cones in a static oven at 392°F for 10 minutes (or static at 356°F for 8 minutes) until the exterior is golden brown. Once baked, remove the cones from the oven and let them cool before gently removing the cone 6.
Wash the vegetables, trim the green beans and zucchini, and cut the zucchini into thin strips 7, peel the carrots and also cut them into strips 8. In a pan, heat 1.5 tablespoons of olive oil, brown a whole clove of garlic 9 and then add the carrots, cook for 3-4 minutes
then add the green beans 10, continue cooking for another 3-4 minutes and finally add the zucchini 11, keep cooking the vegetables for a few minutes, they should remain crunchy 12.
Cut the beef into strips 13, coat them thoroughly in flour 14 then remove the excess flour with a sieve 15. In another pan, heat 2 tablespoons of olive oil,
then add the beef strips 16 and brown them on all sides for 2-3 minutes, season with salt 17, pepper, and deglaze with balsamic vinegar 18,
let it evaporate and then turn off the heat 19. Everything is ready to fill the cones: take a dough cone and fill the cavity with vegetables and beef strips using kitchen tongs 20. Your tasty cones with beef strips and crunchy vegetables are ready to be served 21.