Asparagus in puff pastry with prosciutto

Name: Asparagus in puff pastry with prosciutto
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Asparagus 1.75 lbs; Puff pastry 8.8 oz; Prosciutto crudo 8 slices; Grana Padano PDO cheese shaved 1 oz; Eggs 1

it es de fr br

545

Calories per serving

Energy Kcal 545
Carbohydrates g 35
of which sugars g 6.8
Protein g 22.7
Fats g 35
of which saturated fat g 13.65
Fiber g 5.2
Cholesterol mg 89
Sodium mg 1139

Difficulty: Very easy
Prep time: 30 min
Cook time: 25 min
Serving: 4
Cost: Low

PRESENTATION

Rich color and flaky pastry make asparagus in puff pastry with prosciutto a favorite at every family gathering—or anytime you want to feel a little EXTRA special at home. Wrapped bundles show off the bright green of tender asparagus and the deep, savory hue of prosciutto, all tucked inside buttery layers that practically melt when you bite in. The hint of Gruyere cheese and a brush of Dijon bring out that nice, rich taste so many people crave in a good prosciutto appetizer. Whether it’s holiday appetizers or everyday meals, this reliable puff pastry recipe lands on the table looking really DELICIOUS and always ready to please. Usually these pop up in spring recipes when asparagus is everywhere, but honestly—they fit any season. Easter brunch, Mother's Day, casual get-togethers, party snack tables...DEFINITELY suits all kinds of good occasions, since both the look and taste keep people coming back for more.

Busy families appreciate the way asparagus in puff pastry effortlessly makes small plates feel special, while still keeping things simple—good for anyone juggling lots of things but still wanting guests (or picky eaters) to feel like a treat is on the menu. Serving options? Plenty! These work as a top choice among easy brunch ideas, make a classic starter for a group, or flow right into the side dish lineup alongside roasted veggies, cheese, or a salad—so flexible, everyone can find a way to enjoy. Fluffy and golden outside with a softly wrapped center, every bite gives you the rich combo of soft pastry and salty prosciutto that’s hard to beat in party food. For hosts who want a go-to prosciutto asparagus puff pastry that always pulls its weight, this dish delivers both COMFORT and a bit of wow factor at the same time. Simple to serve, looks nice on any platter, and crowd-pleasing all the way around!

INGREDIENTS: Asparagus 1.75 lbs (800 g); Puff pastry 8.8 oz (250 g); Prosciutto crudo 8 slices -; Grana Padano PDO cheese 1 oz (30 g) - shaved; Eggs 1

Preparation

How to prepare Asparagus in puff pastry with prosciutto

To prepare the asparagus in puff pastry with prosciutto, start by cleaning the asparagus, removing the white parts of the stalks 1 and scraping them to remove the tougher outer layers (click here to see how). Gather them into a bundle tied with kitchen string and boil them in salted water for 8-10 minutes, until they are cooked but still crunchy. Drain the asparagus, let them cool and dry. Roll out the puff pastry, gently flatten it with a rolling pin, and cut out 8 strips of dough 2 about 1.18 inches wide. Lay out the prosciutto slices, sprinkle them with Parmesan flakes 3,

place the asparagus on top and wrap the prosciutto around them 4. Use the puff pastry strips to wrap the asparagus with prosciutto in a spiral. Brush the asparagus in puff pastry with the beaten egg 5 over the entire surface and place them on a baking sheet lined with parchment paper and bake for 15 minutes at 392°F, until the pastry is cooked and golden brown 6. Serve the asparagus in puff pastry with prosciutto hot!

Tip

To give an even more original touch to your asparagus in puff pastry with prosciutto, sprinkle them with sesame seeds once you've brushed them with egg, making sure they adhere well to the pastry!

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Asparagus in puff pastry with prosciutto

PRESENTATION

How to prepare Asparagus in puff pastry with prosciutto

Tip

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