Yogurt cookies

Name: Yogurt cookies
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 20
Ingredients: Fine salt 1 pinch; Flour 00 2 &frac13; cups; Baking powder ¾ tbsp; Eggs (around 1) ½ cup; Vanilla bean 1; Low-fat Yogurt white ½ cup; Sunflower seed oil ¼ cup; Lemon peel 1; Sugar ½ cup; Powdered sugar to taste

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Vegetarian

Difficulty: Easy
Prep time: 5 min
Cook time: 22 min
Makes: 20 pieces
Cost: Low

PRESENTATION

Yogurt cookies are the perfect recipe for a sweet, aromatic and flavorsome breakfast. Adults and children will look forward to dipping these delicious donut shaped cookies in a mug of hot milk! We've prepared many a cookie, like the butter, chocolate or apple ones, and without a doubt these are some of the easiest to make! We're sure you already have all the ingredients you'll need at home...all you have to do is put them together to make these yogurt cookies: no need to leave the dough to rest! Let your children help you make these delicious donut shaped cookies, you'll win them over before even baking them! Once in the oven, these yogurt cookies will fill the air with a vanilla and lemon scent that will lift everyone's spirits!

INGREDIENTS

Fine salt 1 pinch

Flour 00 2 ⅓ cups (300 g)

Baking powder ¾ tbsp (8 g)

Eggs ½ cup (60 g) - (around 1)

Vanilla bean 1

Low-fat Yogurt ½ cup (120 g) - white

Sunflower seed oil ¼ cup (50 g)

Lemon peel 1

Sugar ½ cup (90 g)

For decoration: Powdered sugar to taste

Preparation

How to prepare Yogurt cookies

To prepare these yogurt cookies, start by placing the flour 1, salt 2 and baking powder for desserts 3 in a bowl.

Now add the sugar 4 and the egg 5. Stir with a spatula 6

and add the yogurt 7. Stir some more, add the sunflower oil 8 and continue mixing the ingredients together. Add the seeds from one vanilla pod 9,

the lemon zest 10, and knead with your hands 11 to obtain a homogeneous dough 12.

Now take around 1 oz of dough 13, roll it out and join both tips to create a small donut 15.

Place the cookies onto a tray lined with parchment paper, a few inches apart from each other as they will grow in size when baked 16. Bake in a static oven at 355°F (180°C) for around 22 minutes. Remove from the oven 17 and leave to cool before arranging them on a plate. Sprinkle with the icing sugar and serve 18.