Skillet apples

Name: Skillet apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Red Delicious apples 2; Butter 1 tbsp; Brown sugar 2 ½ tbsp; Raisins 1 ½ tbsp; Lemon juice ½; Cinnamon powder 1 pinch; Water 1 tbsp

it de fr es br

220

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 220
Carbohydrates g 39.1
of which sugars g 39.1
Protein g 0.6
Fats g 6.8
of which saturated fat g 3.78
Fiber g 3.7
Cholesterol mg 19
Sodium mg 14

Difficulty: Very easy
Prep time: 10 min
Cook time: 20 min
Serving: 2
Cost: Very low

PRESENTATION

Recipe by
Cinzia Gullà

Skillet apples, like pears, are a genuine dessert with rustic flavors. A pinch of cinnamon and a handful of raisins will enhance the natural sweetness of the apples, making them a great and healthy snack for children, a little treat to enjoy fruit in a more indulgent way. Here we offer a simple pan-cooking method, but you can also try the traditional oven version, those cooked in the microwave, or even the air fryer cooked apples recipe. Skillet apples are great to enjoy on their own, but they are also an ideal accompaniment for desserts like french toast or pain perdu. Moreover, they are never missing in traditional recipes like apple charlotte or crumble. If you want to make more original recipes, try our apple puff pastry rings!

INGREDIENTS: Red Delicious apples 2; Butter 1 tbsp (15 g); Brown sugar 2 ½ tbsp (30 g); Raisins 1 ½ tbsp (20 g); Lemon juice ½; Cinnamon powder 1 pinch; Water 1 tbsp (20 g)

Preparation

How to prepare Skillet apples

To prepare the skillet apples, first soak the raisins in warm water for 10 minutes 1. Wash the apples thoroughly under running water. Cut the apples in half and remove the core 2, then slice them thinly 3.

Melt a pat of butter in a small pan over low heat 4, lay the apple slices overlapping them 5. Squeeze the juice of half a lemon 6.

Add the brown sugar 7, the raisins 8, and a pinch of cinnamon 9.

Cover with water 10 and cook for 10 minutes with the lid on 11. After this time, finish cooking without the lid for another 10 minutes to let the excess water evaporate. Let cool slightly and then serve the skillet apples 12.