Pasta with sautéed zucchini and salamella sausage

To prepare pasta with sautéed zucchini and salamella sausage, start by washing the zucchini. Now tip and cut them in half lengthwise 1. Cut into rather thin slices, so that you end up with crescents 2. Now take the sausages and cut into the casing lengthwise 3.

Decase the sausage by gently pulling on the casing 4. Cut the sausages in half lengthwise and then into large pieces 5. Finely chop the parsley leaves 6 to flavor the sautéed zucchini.

Add a drizzle of oil to a large saucepan, then the marjoram sprigs and garlic clove 7 and heat them up. Now add the zucchini to the hot pan and pepper to taste 8. Use cooking tongs to remove the marjoram sprigs and garlic clove 9.

Stir occasionally and cook for around 10 minutes. Lastly, add the parsley 10. Add a drizzle of oil to a larger pan (you'll need it to sautée the pasta), then the sausages 11. Brown for 5 minutes, stirring thoroughly all the while 12. In the meantime, cook the pasta in boiling, lightly salted water.

Add the sautéed zucchini 13 and a couple of ladles of pasta cooking water 14. Drain the pasta when firm to the bite and add to the saucepan 15. Once cooked, add cooking water as needed.

Now remove from the heat, add the grated pecorino cheese 16, a drizzle of oil 17 and stir thoroughly until creamy. Arrange onto plates and serve your pasta with sautéed zucchini and salamella sausage when nice and hot 18.