Pasta with sausage and gorgonzola

To prepare pasta with sausage and gorgonzola, cut into the sausage with a knife and decase it 1. Chop the sausage into small pieces 2. Peel and finely chop the onion 3.

Add a drizzle of oil to a large pan 4, followed by the finely chopped onion 5, and brown on a medium flame for around 3 minutes 6.

Add the finely chopped sausage to the pan with the onion 7, along with the fresh thyme sprig 8. Cook on a high flame for around 10 minutes, until the sausage is brown, then add salt 9. Place a saucepan filled with water on the stove and add salt when it starts to boil.

Once cooked, remove the sprig of thyme 10, place the browned sausage in a bowl and leave to one side. Cook the pasta so that it is very firm to the bite 11. Place the gorgonzola and a ladle of pasta cooking water in the same pan you cooked the sausage in 12.

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Stir until creamy in consistency 13. Drain the pasta (when very firm to the bite) and add it straight to the pan with the gorgonzola 14, then add a ladle of cooking water 15.

Continue to cook in the pan, stirring all the while. In the meantime, add the browned sausage 16 and leave a small amount to one side to decorate the dish. Once cooked 17, arrange onto plates and garnish with the sausage left to one side 18.