Baked pasta with speck and gorgonzola
- Easy
- 55 min
The gorgonzola is one of the most prized and famous blue cheeses in the world! To enjoy its full creaminess, we suggest gorgonzola pasta, a first course as simple as it is flavorful. A quick pasta recipe to prepare and suitable for all occasions, especially when you're looking for a last-minute solution for an impromptu dinner. The sauce is prepared in the time it takes to cook the pasta and can also be enriched with other ingredients to create always new variations. Whether you're a beginner cook, a student living away from home, a busy worker, or simply a cheese lover, gorgonzola pasta will satisfy everyone's needs and appetite!
Try these first courses with gorgonzola:
To prepare gorgonzola pasta, first bring a pot of lightly salted water to a boil to cook the pasta. Meanwhile, remove the rind from the gorgonzola and cut it into cubes 1. Pour the milk into a large pan 2 and add the gorgonzola cubes 3. Turn on the heat and melt the cheese over low heat for about ten minutes.
Stir often and season with pepper 4. In the meantime, cook the penne in the boiling water 5. Drain the pasta al dente and transfer it directly to the pan 6.
Toss over very low heat for 1-2 minutes, using a little cooking water to blend the sauce with the pasta 7. Mix everything well 8 and serve your gorgonzola pasta immediately 9!