Flourless chocolate cake
- Easy
- 55 min
- Kcal 462
Bundt Cake or Big Bundt Cake? They seem synonymous yet quantity and size make the difference. To these basic delights, we also add a super tasty version: easy cocoa bundt cake. It's very simple to make this cake that will surely enter your recipe book for snacks or breakfast. Soft, tasty, rich in cocoa...! We know you are very loyal to the grandma's bundt cake, the yogurt bundt cake or maybe to a delicious version with a surprise, the cocoa bundt cake with a coconut heart. But this time the real surprise is the preparation: the easy cocoa bundt cake is also butter-free!
If you are looking for other simple cocoa desserts, try also the chocolate and citrus bundt cake and the hot milk cocoa cake!
To prepare the easy cocoa bundt cake, start by breaking the eggs into a bowl and start to lightly beat them with a hand whisk while pouring the sugar 1. Whip for a couple of minutes before pouring and mixing the milk 2 and the oil 3.
In another bowl, sift the flour and baking powder 4, do the same with the cocoa 5. Mix with a spoon to blend the powders 6.
Little by little, add the mix to the liquids and gently incorporate with the whisk 7. You will get a smooth and lump-free mixture 8. Pour the mixture into a 9 1/2-inch pan (measured on the surface) with a 8-inch base and a height of 4 inches, greased and floured 9.
Level 10 and bake at 355°F, already hot in static mode, for about 40 minutes 11. Always do the toothpick test before taking out of the oven. Let cool and gently unmold the cocoa bundt cake. Dust with powdered sugar when it's cold 12.