Baked Onions

Name: Baked Onions
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: Borettane onions already peeled 1.5 lbs; Apple cider vinegar 5 tbsp; Brown sugar 1 ½ tbsp; Oregano 1 pinch; Extra virgin olive oil to taste; Fine salt to taste

158.7

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 158.7
Carbohydrates g 15
of which sugars g 15
Protein g 1.8
Fats g 10.1
of which saturated fat g 1.5
Cholesterol mg 1.8
Sodium mg 251.9

Difficulty: Easy
Prep time: 5 min
Cook time: 50 min
Serving: 4
Cost: Low

PRESENTATION

Most of the time they are underestimated, but baked onions are a truly delicious side dish. Those who love them can confirm it and thanks to their sweet and sour taste, they pair perfectly with meat. Making them is really simple, you just need to season them and bake them in the oven! We've chosen to enhance them with apple cider vinegar, brown sugar, and herbs for a truly unique flavor! Baked onions, in addition to being a great side dish, are perfect to serve for an appetizer, along with a platter of cold cuts, cheeses, and olives. Let's see together how to prepare them!

And if you're onion lovers, here are other recipes you shouldn't miss:

Baked Onions
Baked Tropea Onions
Sweet and Sour Onions
Raisin Onions
Onions in Oil

INGREDIENTS: Borettane onions 1.5 lbs (700 g) - already peeled; Apple cider vinegar 5 tbsp (70 g); Brown sugar 1 ½ tbsp (20 g); Oregano 1 pinch; Extra virgin olive oil to taste; Fine salt to taste

Preparation

How to prepare Baked Onions

To prepare baked onions, place the peeled Borettane onions in a large bowl. Add the apple cider vinegar, brown sugar, and oregano 1. Add a pinch of salt 2 and a generous drizzle of oil. Mix everything well and transfer to a baking dish 3. Bake in a preheated static oven at 350°F for 50 minutes. Remove from the oven, let cool slightly, and serve your baked onions with the cooking juices.