Caramelized Onion

Name: Caramelized Onion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Red onions 4; Balsamic vinegar 1.8 oz; Brown sugar 1 spoonful; Butter to taste; Fine salt to taste

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Vegetarian
Gluten Free

Difficulty: Easy
Prep time: 15 min
Cook time: 20 min
Serving: 2 people
Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau

Caramelized onion is a delightful sweet and sour preparation that can be enjoyed in a thousand different ways. Its versatility makes it perfect to be served as an appetizer, accompanied by slices of toasted bread, but it can also become that tantalizing and refined touch that makes a dish appetizing, like these spaghetti tomato and caramelized onions or the seared scallops with caramelized onion. To make this recipe, we recommend preferring red onions, characterized by a marked sweetness; even better if you have a product of excellence like the famous Calabrian red onions, with which the caramelized Tropea onions are prepared.

Discover here other delicious ideas for cooking onions:

Red onion compote
Piadina with taleggio and caramelized onions
Baked onions
Onion soup

INGREDIENTS: Red onions 4; Balsamic vinegar 1.8 oz (50 g); Brown sugar 1 spoonful; Butter to taste; Fine salt to taste

Preparation

How to prepare Caramelized Onion

To prepare the caramelized onion, peel the red onions 1 and slice them thinly 2. In a pan, put a generous knob of butter 3.

Melt it over low heat and then add the onions 4 with the brown sugar 5 and balsamic vinegar 6.

Add a pinch of salt 7 and cook for 20 minutes on low heat or for the necessary time to soften the onions 8. The caramelized onion is ready to enjoy 9.