Caramelized Tropea Onions
- Easy
- 1 h 10 min
- Kcal 141
Caramelized onion is a delightful sweet and sour preparation that can be enjoyed in a thousand different ways. Its versatility makes it perfect to be served as an appetizer, accompanied by slices of toasted bread, but it can also become that tantalizing and refined touch that makes a dish appetizing, like these spaghetti tomato and caramelized onions or the seared scallops with caramelized onion. To make this recipe, we recommend preferring red onions, characterized by a marked sweetness; even better if you have a product of excellence like the famous Calabrian red onions, with which the caramelized Tropea onions are prepared.
Discover here other delicious ideas for cooking onions:
To prepare the caramelized onion, peel the red onions 1 and slice them thinly 2. In a pan, put a generous knob of butter 3.
Melt it over low heat and then add the onions 4 with the brown sugar 5 and balsamic vinegar 6.
Add a pinch of salt 7 and cook for 20 minutes on low heat or for the necessary time to soften the onions 8. The caramelized onion is ready to enjoy 9.