Crispy onion

Name: Crispy onion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Red onions 2; Flour 00 to taste; Coarse salt to taste; Peanut seed oil to taste

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Lactose Free
Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Serving: 4 people
Cost: Very low

PRESENTATION

Recipe by
Luisa Orizio

You know the onion chips that are used to enrich not only burgers and hot dogs, but also pokes and salads? Here is the recipe for making them at home! Crispy onion is a fried snack easy to prepare, so good and delicious that it can also be served alone to accompany an aperitif. Tasty and fragrant, these onion chips will be snapped up in a minute, just like the traditional ones! You can also let your imagination guide you and use the crispy onion to give an extra touch to your favorite dishes, such as a simple saffron risotto.

INGREDIENTS

Red onions 2

Flour 00 to taste

Coarse salt to taste

For frying: Peanut seed oil to taste

Preparation

How to prepare Crispy onion

To make the crispy onion, peel and cut the red onions into slices about 7 mm thick 1, then further divide each slice in half 2 to obtain strips 3.

Flour the onion slices 4 and remove the excess flour. Heat the seed oil and dip a handful of onions at a time into the boiling oil 5. Fry the onions, turning them often with a slotted spoon until they change color 6.

Once browned evenly, drain 7 and transfer them to absorbent paper 8. Let it cool completely and sprinkle with coarse salt 9. Your crispy onion is ready to be enjoyed!