Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. 4.0 Average 1 h 20 min Kcal 824 READ RECIPE
Main Courses Spicy Hummus and Vegetable Wrap The spicy hummus and vegetable wrap is a tasty, rich snack with a bold flavor, perfect for informal dinners with friends. 4.5 Easy 17 min Kcal 434 READ RECIPE
Main Courses Spicy stew with peas and potatoes The spicy stew with peas and potatoes is a recipe for preparing a delicious main course with a side of vegetables and legumes. 4.4 Easy 2 h 20 min Kcal 330 READ RECIPE
Cakes & Baking Spiderweb Cupcake The spiderweb chocolate and condensed milk cupcakes are delicious and original treats: a fun idea perfect for Halloween! 4.3 Average 50 min Kcal 232 READ RECIPE
Appetizers Spinach Arancini Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham! 4.2 Average 1 h 15 min READ RECIPE
Main Courses Spinach pie The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go… 4.3 Average 1 h 25 min READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! 4.5 Easy 30 min Kcal 562 READ RECIPE
Main Courses Spirulina pasta Spirulina pasta is a tasty, wholesome, and colorful first course that takes advantage of the beneficial and coloring properties of this… 3.7 Average 40 min Kcal 466 READ RECIPE
Appetizers Spitini palermitani Spitini palermitani are a traditional recipe of Sicilian street food. Made with bread, meat sauce, and béchamel, they are then battered and fried. 4.8 Average 3 h 10 min Kcal 533 READ RECIPE
Cakes & Baking Sponge Cake with Chantilly and Berries Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it! 2.5 Average 1 h 20 min READ RECIPE
Pizzas and Focaccia Spring Focaccia Spring focaccia is a really tasty leavened bread to prepare at home. A soft focaccia enriched with stracchino cheese, asparagus, and aromatic herbs! 4.7 Average 1 h 15 min READ RECIPE
Appetizers Spring vegetables on cannellini bean puree Spring vegetables on a cannellini bean puree: a fresh, colorful and light vegetarian recipe with baby spinach, peas, green beans and radishes. Very easy 30 min READ RECIPE
Main Courses Squid and Herb Risotto Squid and herb risotto is an elegant first course. Enhanced by a rich broth of aromatic herbs and creamed with oil and lemon. 5.0 Easy 45 min READ RECIPE
Main Courses Stale bread gnocchi Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe! 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Steamed Bao with Wagyu Ribs Steamed bao with wagyu ribs are an irresistible unique dish: the soft dough pairs perfectly with the juicy meat, made tender by a long cooking time. 3.8 Average 3 h 15 min READ RECIPE
