Cakes & Baking Blueberry Swirls Blueberry swirls, a very soft and delicious sweet leavened pastry filled with berry jam. Discover the quantities and procedure to make them! 4.3 Difficult 1 h 20 min READ RECIPE
Desserts Boiled Chestnuts Discover how to make boiled chestnuts in the classic version and the rum version. With this recipe, they will be soft and easy to peel! 4.2 Easy 1 h 15 min Kcal 1112 READ RECIPE
Pizzas and Focaccia Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to… 5.0 Easy 40 min READ RECIPE
Pizzas and Focaccia Bolognese rising The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham. 4.2 Average 1 h 40 min READ RECIPE
Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Desserts Bonet Bonet (or Piedmontese bunet), the typical spoon dessert! Wherever you go, you'll find a different pronunciation, but discover how to make it… 3.7 Average 1 h 10 min READ RECIPE
Desserts Bonet with Lemon Bonet with lemon is a spoon dessert, an unusual variant of the classic Piedmontese recipe, made with lemon juice and limoncello 2.6 Easy 1 h 20 min READ RECIPE
Cakes & Baking Book Cake The book cake is a perfect dessert to celebrate big occasions; dedicated to your special day, it is perfect for communions, baptisms, and graduations! 4.5 Difficult 4 h Kcal 413 READ RECIPE
Cakes & Baking Braids with Sourdough Starter Braids with sourdough starter are soft and fluffy brioches, leavened with sourdough starter, ideal for breakfast! 4.3 Easy 1 h 30 min READ RECIPE
Side Dishes Braised Brussels Sprouts with Beer Braised Brussels sprouts with beer are a tasty and flavorful side dish, easy and quick to prepare. 4.0 Very easy 40 min READ RECIPE
Desserts Brazilian Quindim Quindim is a very popular dessert in Brazil, of Portuguese origin, and it looks like a flan. Tasty and delicious, it's a great dessert! 3.9 Easy 1 h 5 min Kcal 656 READ RECIPE
Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. 4.2 Easy 3 h 20 min Kcal 357 READ RECIPE
Appetizers Bresaola Sushi Bresaola sushi is an unconventional finger food that brings together Japanese cuisine with Italian flavors. Discover our recipe! 5.0 Difficult 1 h 20 min READ RECIPE
Cakes & Baking Brick cake (Layered no-bake cake) Brick cake (layered no-bake cake) is a delicious soft cake that's perfect for novice bakers or anyone looking for a dessert that isn't too… 4.3 Easy 50 min Kcal 760 READ RECIPE
Cakes & Baking Brioches Brioches are soft and fluffy balls of leavened dough to be consumed for breakfast. They can be enjoyed plain or filled with various creams! 3.9 Average 60 min READ RECIPE
