Main Courses Roast stuffed with figs and cured ham The roast stuffed with figs and cured ham is an inviting and tasty main course, a different way to enjoy roast with a filling of figs and ham. 4.2 Easy 1 h 50 min Kcal 233 READ RECIPE
Main Courses Roast with mushrooms Roast with mushrooms is a light and tasty meat main course: tender slices of turkey breast cooked in a pan served with a creamy sauce. 4.5 Easy 1 h 25 min READ RECIPE
Main Courses Roasted Guinea Fowl Roasted guinea fowl is a tasty main course, enriched with aromatic herbs and accompanied by vegetables. An easy dish with great visual impact. 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Roasted Lamb and Potatoes Oven-roasted lamb with potatoes: the traditional recipe for a tender and flavorful meat main course, perfect for Easter lunch. 4.2 Easy 1 h 50 min READ RECIPE
Side Dishes Roasted pumpkin Roasted pumpkin, garnished with crunchy dried fruit and delicious sage and parsley scented oil. It is a delicious Italian side dish that will… 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
Main Courses Rolled stuffed lamb How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat. Average 2 h 30 min READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Main Courses Rosemary and Sage Scaloppine with Caramelized Shallots Rosemary and sage scaloppine with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots. 4.3 Very easy 35 min Kcal 404 READ RECIPE
Main Courses Roulade Meatloaf is a classic main course of home cooking. This version is enriched with veal slices that wrap a succulent filling 4.5 Easy 2 h Kcal 466 READ RECIPE
Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Main Courses Rustic four-cheese pie The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs! 4.2 Easy 45 min Kcal 516 READ RECIPE
Main Courses Salt-Roasted Spring Chicken Salt-roasted spring chicken is an excellent alternative to classic roast chicken, very simple yet rich and aromatic. Discover the ingredients… 4.8 Easy 1 h 5 min READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Discover the original recipe for Saltimbocca alla Romana: tender slices of veal with prosciutto and sage, ready in 20 minutes. 4.3 Easy 20 min READ RECIPE
Side Dishes Sandy potatoes Sandy potatoes are a tasty side dish made of potato wedges wrapped in a crispy coating scented with aromatic herbs. 4.6 Very easy 55 min Kcal 321 READ RECIPE
