Main Courses Gourmet fried octopus Gourmet fried octopus is a main course that surprises with its variety of textures, flavors, and colors. Discover the quantities and procedure here! Difficult 2 h 50 min READ RECIPE
Cakes & Baking Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. 4.5 Average 30 min Kcal 361 READ RECIPE
Main Courses Grandma's Meatballs in Sauce Grandma's meatballs in sauce are delicious meat bites wrapped in a tasty sauce. Discover the doses and procedure of the recipe. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Italian pasta salad The Italian pasta salad is a fresh and tasty dish to be enjoyed on summer days: the perfect recipe if you love the flavors of Mediterranean cuisine. Very easy 40 min READ RECIPE
Cakes & Baking Italian ricotta fritters Ricotta fritters are perfect for Carnival: soft, fragrant, and covered in sugar, they delight both adults and children! Discover the recipe. 4.3 Easy 35 min Kcal 496.7 READ RECIPE
Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Main Courses Leek and potato soup with bacon Leek and potato soup with bacon is a perfect first course for winter, comforting and appetizing. Discover the quantities and procedure to make it! 4.9 Easy 1 h 40 min Kcal 461 READ RECIPE
Cakes & Baking Lemon tart with olive oil shortcrust pastry The lemon tart with olive oil shortcrust pastry is a butter-free dessert, but equally fragrant. Filled with a delicate and velvety lemon cream. 3.8 Average 2 h Kcal 397 READ RECIPE
Main Courses Lime Fried Calamari Lime fried calamari is a main course with exotic flavors. Discover all the secrets to prepare this tasty recipe at home! 4.8 Average 1 h 10 min READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Cakes & Baking Mille-feuille of chiacchiere with cream and pears The mille-feuille of chiacchiere with cream and pears is a variation of the classic dessert made with the typical Carnival chiacchiere.… 5.0 Difficult 1 h 20 min READ RECIPE
Cakes & Baking Millefeuille Cannoli Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes! 3.7 Easy 50 min READ RECIPE
Appetizers Mini calzones with tomino cheese and spinach The mini calzones with tomino cheese and spinach are tasty turnovers filled with melted cheese. Discover the quantities and procedure to make… 4.8 Average 55 min READ RECIPE
Main Courses Mixed Fried Fish and Vegetables The mixed fried fish and vegetables is an excellent seafood main course: discover here the recipe with shrimp, squid, cod, zucchini, carrots,… Average 45 min READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! 4.4 Average 50 min Kcal 633 READ RECIPE
