Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Green tomatoes medium 4; Eggs 2; Type 00 flour 2 cups; Fioretto corn flour ½ cup; Sugar 0.8 tbsp; Fine salt to taste; Black pepper to taste; Peanut seed oil 1.6 cups

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493

Calories per serving

Lactose Free
Vegetarian

Energy Kcal 493
Carbohydrates g 39.7
of which sugars g 8.3
Protein g 8.9
Fats g 33.2
of which saturated fat g 4.98
Fiber g 2.4
Cholesterol mg 102
Sodium mg 341

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 4
Cost: Low
Note + 30 minutes of resting

PRESENTATION

Golden color and a crisp texture make Fried Green Tomatoes a real favorite in Southern Cooking—the contrast between the firm tomato and the Crunchy Coating delivers a taste that’s hard to forget. Kids tend to reach for these unique bites just as quickly as adults…the tangy green tomato, hidden beneath a double layer of Cornmeal Coating and Panko Bread Crumbs, makes this Traditional Southern Dish both beautiful and really good. Looks matter here—it’s all about that golden brown finish and the way each slice holds together, even after every satisfying crunch. Weekends and gatherings pick up a little excitement when you add a plate of these to the table since their simple but crowd-pleasing flavor works for family dinners, picnics, or summer barbecues. These DELECTABLE slices always bring a bit of nostalgia, reminding everyone of shared times at Grandma’s or those relaxing backyard get-togethers under the sun.

Families appreciate Fried Green Tomatoes because this is the sort of food that brings everyone together fast. Busy weeknights or casual parties, it doesn’t matter—they fit right in and get people excited again about old favorites. Add Cajun Ranch Sauce or another tasty Dipping Sauce for an extra punch, and you’ll see folks smiling (little secret—kids usually love them as finger food, too). The bright, wonderfully crispy coating stays nice and crunchy even when served with something cool and creamy on the side…plus they’re EASY to pass around, and people usually can’t stop at just one. Works great for potlucks, as a side with fried chicken, or honestly just for when you want something that’s both comforting and loaded with that signature authentic southern experience. Their crisp outside and satisfying soft inside make these tomatoes a popular pick—you’ll see plates clear in no time. Fried Green Tomatoes bring a reliable, fun, and tasty bite that families love sharing. Couldn’t be much better for anytime you want everyone happy around the table.

INGREDIENTS

493

Calories per serving

Green tomatoes 4 - medium

Eggs 2

Type 00 flour 2 cups (80 g)

Fioretto corn flour ½ cup (80 g)

Sugar 0.8 tbsp (10 g)

Fine salt to taste

Black pepper to taste

Frying Ingredients: Peanut seed oil 1.6 cups (350 g)

Preparation

How to prepare Fried Green Tomatoes

To prepare the fried green tomatoes, start by washing the tomatoes under running water 1, then cut each one crosswise into slices about 0.5 inches thick 2. At this point, place them on a rack, salt them, and leave them this way for about 30 minutes to allow them to lose some of their moisture 3.

In a bowl, sift the cornmeal 4 and then sift the all-purpose flour into the same bowl 5. Then add the sugar 6 and mix with a spoon until you have a uniform mixture.

In another container, beat the eggs with salt and pepper 7. After 30 minutes, take your tomato slices and dip them first in the egg 8 and then in the flour mix 9.

Repeat the same operation once more, then dip the newly breaded tomatoes again in the egg (10-11), and finish by coating them in the flours again. Then fry them, a few pieces at a time, in plenty of hot oil 12.

Once they are well golden on both sides, drain them of excess oil 13 and place them on a tray lined with paper towels, without overlapping them 14. Serve your fried green tomatoes piping hot 15!

Storage

To enjoy the crispiness of fried green tomatoes, it's advisable to consume them immediately after preparation, alternatively, you can store them for a day in the refrigerator. Freezing is not recommended.

Advice

Before breading your tomato slices, try dabbing them with a sheet of paper towel to allow the breading to adhere perfectly!

In the market, you can find very small green tomatoes (same size as cherry tomatoes); in this case, simply cut the tomato in half. Salt it, let it lose excess moisture, then proceed in the same way as indicated in the recipe.

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