First Courses Sicilian-style mini penne A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! Easy 60 min Kcal 728 READ RECIPE
Main Courses Sorrisi Sorrisi are a morish and crispy delicacy with a melted filling and characteristic smiley shape. Discover our recipe! Easy 1 h 10 min READ RECIPE
First Courses Spaghetti with creamy burrata and eggplant Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto. Easy 30 min Kcal 795 READ RECIPE
Main Courses Spinach patties Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original! Average 60 min READ RECIPE
Appetizers Stuffed zucchini swirls Stuffed zucchini swirls are simple to prepare, just bread and fry them. Discover dosages and procedure to make this recipe! Easy 60 min READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! Easy 1 h 30 min READ RECIPE
Sweets and desserts Zeppole di San Giuseppe Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even… Average 1 h 20 min Kcal 650 READ RECIPE
Main Courses Zucchini cordon bleu The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling! Easy 35 min READ RECIPE
Appetizers Zucchini fritters Zucchini fritters are tasty and fragrant morsels, crunchy on the outside and soft on the inside, perfect as an appetizer or for a buffet! Easy 35 min Kcal 114 READ RECIPE
Main Courses Zucchini parmigiana Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course. Easy 1 h 35 min Kcal 637 READ RECIPE
