Main Courses Eggplant Balls in Tomato Sauce Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe! 3.9 Easy 1 h 20 min READ RECIPE
Appetizers Eggplant bites Eggplant bites are a morish finger food, perfect served as a starter or for enriching your buffet. Discover the recipe here! 4.2 Easy 1 h 30 min READ RECIPE
Side Dishes Eggplants Sardinian Style The eggplants Sardinian style is a Mediterranean side dish easy and quick to make, with simple ingredients: eggplants, tomatoes, parsley, and… Easy 55 min Kcal 63 READ RECIPE
Main Courses Eggs with Tomato Sauce Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the… 4.4 Very easy 20 min READ RECIPE
Side Dishes Fagiolini alla pugliese Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,… Easy 35 min Kcal 161 READ RECIPE
Appetizers Filled Vol-au-vent Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions! 4.3 Easy 45 min Kcal 436 READ RECIPE
Main Courses Fish Meatballs Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here! 4.1 Easy 34 min Kcal 489 READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
Main Courses Fresh Salmon Farfalle Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step… 4.0 Very easy 25 min Kcal 552 READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! 4.3 Average 30 min READ RECIPE
